Kenya AB Carlo Star Bakkenya and Sumatra Kenyan Coffee theme

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Kenyan coffee grading system (official, washed beans)

E (elephant bean): the "E" here stands for "Elephant", that is, "elephant", but it is not the elephant bean in the coffee bean breed. It is a kind of bean that is abnormal in development and two seeds are intertwined to form a "seemingly one" bean, which can be regarded as a flaw. Generally speaking, there are two seeds in a fruit, affixed face to face, so there will be a flat side, called flat beans, mother beans or double beans. E is two seeds in the process of growth, stick together, become super-large beans. Aah! aah! The size of grade E particles is more than 18 mesh (1 mesh is 1x64 inches), and the number is rare.

AA: the size of this grade is about 17018 items (about 6.7~7.1mm), which is the Kenyan coffee grade that most people often hear. In boutique coffee, this grade is usually called AA TOP, which is also a bean that most coffee shops will sell. But AA does not represent the best, it is just that the size of beans should not be confused with flavor. (CoffeeMart recommends Kenyan AA TOP coffee beans)

AB: most coffee beans are in this classification, and they are called AB mainly because the filter size of An is 6.80mm and that of B is 6.20mm, and these two sizes of coffee beans (An and B) are sold together, so they are called AB, with a size of about 15 million 16 mesh (about 6.0~6.4mm). (CoffeeMart recommends Kenyan AB TOP coffee beans)

? Carlo "Coffee Factory and Tegu" and? Guru "jointly forms the" Tekangu "farmers' cooperative, which is about 1700 meters above sea level, with a very beautiful environment and full of wild animals everywhere. Sweetheart House has been introduced one after another in recent years, the performance is very eye-catching, this time we especially re-introduced? The beans produced by Carlo live up to expectations!

"just by smelling its dry aroma, you can know that it is quite a" tough guy "~ citrus fruit flavor, cherry strawberry and obvious flower aroma, brown sugar after adding hot water, make people feel quite pleasant, ripe fruit flavor, and clear and bright aroma, highlight its high quality.

The performance in the cup is the bombardment flavor of ripe fruit, the complex flavor of grapes, melons, cherries, berries and so on. That's great! It's like boxing in your mouth, every blow goes straight to the head.

I don't like its performance in deep baking, because it makes people feel unpleasant scorched smell, its acidity is not too high, so friends who do not like acid can choose medium baking, at this baking degree, you can drink a very good taste of black sugar, quite sweet.

This is a very high quality Kenya bean. I think it is very lucky to find such an excellent batch. Of course, its quantity is also very small. Ladies and gentlemen, be sure to seize this difficult opportunity.

Country: Kenya Manor: Carlo production area: Neri Nyeri District treatment: washing harvest time: 2014 arrival Variety: SL28 appearance: 17-18screen Grade: AB