How about Brazilian coffee? what are the top ten brands of Brazilian coffee?

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The history of coffee in the West

Brazil is vividly compared to the "giant" and "monarch" of the coffee world. There are about 3.97 billion coffee trees there, and small farmers now grow 75% of the country's coffee. Brazil is engaged in coffee.

The number of people who produce coffee is twice or even five times that of Colombia, the third largest coffee producer in the world. Unlike in the past, Brazil's economy is now less dependent on coffee, which only accounts for national production.

8% of the total value, 10%. Before World War II, Brazil accounted for 50% or more of the world's coffee production, and now it is close to 30%. But the country's impact on the world coffee, especially on coffee prices, is light.

Heavy ones, such as the two frosts in 1975 and 1994, caused a sharp rise in global coffee prices. Since the introduction of coffee trees from French Guiana in 1720, coffee production has gradually become a science. Before 1990, Pakistan

The western government carries out strict monitoring of the coffee industry, with both strict intervention and price protection measures, and the state has been implementing a minimum price protection policy for farmers, resulting in coffee overproduction. The period before World War II

In time, the remaining stock reached 78 million bags, which had to be burned by fire or destroyed in water. Since the opening of the free market since 1990, the original "Brazilian Coffee Authority" has been the non-investment administration of the state.

The agency-the National Economic Association, which pursues a policy of non-interference and allows producers to negotiate directly with exporters. The business activities of exporters are regulated by government legislation, and the relevant departments grant to legitimate exporters

To register. Because of the wide variety of Brazilian coffee, we can't just use the word "Brazilian coffee" to include it.

Flavor characteristics:

Brazilian coffee is named Santos, Brazil, after its port (Santos). Its output accounts for about 1x3 of the world's total coffee output and occupies a pivotal position in the global overall trading market, so the coffee produced is of uniform quality and is generally considered to be an indispensable coffee bean for mixing and blending, with a round taste and a moderate sour taste.

Brazil's Santos Santos coffee beans, with delicate aroma, comfortable and mild flavor, suitable for new contact coffee users to try to drink, moderate acidity and bitterness, smooth and moist entrance.

Colombian beans often have a sweet taste like caramel, like the fragrance of pudding, carefully smell not too sour, reminiscent of milk pancakes; it is also suitable for blending mixed coffee.