How about Indonesian coffee? Indonesian Kopi Luwak flavor price art mountain Indonesian Kopi Luwak flavor

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The raw material of civet coffee is coffee beans collected from civet droppings, but this is not good for civets.

The most expensive coffee in the world is made from poop ──, or more precisely, coffee beans that are half digested and then pooped after being eaten by civets. This civet coffee is not cheap, and can be as high as $80 a cup in the United States.

The civet, which lives in Southeast Asia and sub-Saharan Africa, has a long tail like a monkey, a face like a raccoon, and stripes or spots on its body, which plays an important role in the food chain. in addition to eating fruits such as coffee and mangoes, they also eat insects and small reptiles, and they are eaten by cheetahs, large snakes and crocodiles.

The civet coffee trade originally did no harm to these animals: coconut cats, a species endemic to Asian palm civet; Southeast Asia, invade commercial orchards in Indonesia and are often regarded by locals as a pest; as a result, the booming civet coffee industry has prompted locals to protect civets for their precious droppings. The digestive enzymes in civets change the structure of proteins in coffee beans, removing some of the sour taste and making coffee more palatable.

However, civet coffee is becoming more and more popular, and Indonesia has also become a tourist attraction for tourists to come into contact with wild animals, so more and more wild civets are kept in cages in coffee gardens. Part of this is to produce coffee, but also to earn civets' sightseeing money.

Civet coffee is the most expensive coffee in the world, with a low output and a very high price per pound. This kind of coffee comes from the feces of a kind of civets called civets. This kind of wild civets like to eat fat, multi-paddled coffee fruits, but the hard hard nuts (raw beans) cannot be digested. After being washed and washed, they are dried in the sun to make civets coffee raw beans. After being roasted at high temperature, they become Kopi Luwak.

Indonesians found that coffee beans fermented by civets' intestines and stomach are particularly thick and mellow, so they collect civets' feces, sift out coffee beans and brew them to drink. Because the yield is rare and the fermentation process is unique, the flavor is very different from that of ordinary coffee. Traditionally, coffee fruit is washed or tanned to remove the peel, pulp and sheep skin, and finally take out the coffee beans. However, civet coffee beans are extracted by natural fermentation in the body, so they have a special flavor.

Wind taste: unique flavor, round and rich glycol, without the bitterness and acidity of ordinary coffee.

Bouquet: intense fruit and cocoa aromas.