Is Colombian coffee the most acidic coffee bean? What is the latitude suitable for growing coffee beans?

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Colombian coffee-produced in Colombia, roasted coffee beans emit sweet aromas, with sweet in acid and moderate in bitterness. Because of the right concentration, they are often used in high-grade mixed coffee.

Basic introduction of Colombian Coffee

Colombian coffee has a bitter experience, clear and astringent as life, while bitterness is necessary in life, and the last fragrance at the root of the tongue is a thorough recollection of the past. Suffering is pain, clear and quiet, the last fragrance has become a kind of spiritual victory.

Colombians' relentless pursuit of coffee quality can only be described in one word: seriousness. Except for?? Seriously, or seriously. A widely read example of this is that Colombians can replace bourbon coffee trees with fast-growing and high-yielding Arabica coffee trees. But Colombians are not going to do anything until the quality of coffee beans grown from Arabica coffee trees is confirmed, even if they are willing to hand over their coffee production ranking from second in the world to Vietnam, which only grows robastian coffee.

Variety

Columbia beans have the highest selection (SUPERMO), followed by the upper selection (EXCELSO), but I'm afraid it takes more than 18 beans (18x64 inches in diameter) to be included in the selection. Colombian coffee has a balanced flavor and a smooth taste, just like a gentleman in coffee. He has a wide range of producing areas, but the coffee in the Central Mountain area is the best and has a thick texture. The most famous producing areas are medellin, armenia and manizales, which are commonly referred to as "mam". Yes, "Na Linglong Coffee" (narino) is delicious and of good quality. It is said that starbucks, which specializes in specialty coffee, has the exclusive right to buy narino supermo coffee beans, which are common in their chain stores.

The aroma is rich and thick.

The Colombian super aroma is rich and thick, with clear, high-quality acidity, high balance, and sometimes nutty, lingering aftertaste. In terms of appearance and quality, the Columbia Super Class is quite excellent, just like a woman's vaguely charming, charming and just right, memorable.

Growth conditions of Coffee

Due to the influence of major geographical factors, such as latitude, temperature, topography, rainfall, sunshine, and so on, different coffee producing areas in different continents have been formed. With the climate and topography of the region, countries in Central and South America and Africa have been able to breed different varieties of coffee at the same latitude and altitude, and even some countries have become synonymous with mainstream coffee in the world. The distribution of coffee producing areas is also closely related to the eating habits of local residents.

Between latitudes and the Tropic of Cancer, that is, the temperature in the tropics and subtropics is about 21 degrees Celsius, and the sun shines for a few hours a day.

The topography is mainly located in the Mid-levels of 300 to 400 meters, or the slopes of 1500 to 2500 meters. The higher the altitude, the higher the quality. Because the sunshine time is short and the drainage is good. Coffee trees like moist roots, high leaves among the trees, placed in the coffee garden, on the one hand to protect against the wind, on the other hand shade.

The mixed annual rainfall of decomposed volcanic soil, humic soil and permeable soil is 150cm to 250cm.

The timing of rainfall is very important, it is best to have intervals of heavy rain and strong sunshine during maturity, and a period of dry weather is needed during harvest.