Coffee Knowledge
Latest articles, industry insights and brewing guides
About the flavor characteristics of coffee how to describe the flavor of coffee
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) eating refined chocolate is not only a simple indulgence, but a complex sensory experience, full of a variety of flavors, aromas and textures. From delicate floral aromas to creamy tastes, the best cocoa and chocolate can create unique flavors. We are always buying coffee.
Coffee concentration how to choose the coffee concentration and how to adjust the coffee concentration?
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style). First of all, it is necessary to understand that different cultural backgrounds have their own preference for coffee brewing. Some countries prefer delicate flavor, while others prefer strong coffee. In addition, although many people will recommend different powder-to-water ratios, it still varies according to coffee. "the quality and temperature of water
What is the coffee concentration? how to increase the coffee concentration? what is the coffee concentration?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) the simplest form of coffee is to combine ground coffee powder with water. Whether the coffee we drink is bitter, sweet, delicious or hard to swallow, the key to determining these tastes depends on the quality of the beans, the water used, and the way they are combined.
How about Indonesian coffee? Which brand of Indonesian coffee tastes good?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Indonesia coffee is the most famous non-Mantenin, that strong flavor characteristics make people love and hate, with herbal, heavy herbal flavor, mellow compared with Africa, Central and South America and much higher, sour, but also some heavy wood or spice flavor, like a drink
Special treatment-monsoon treatment Indian coffee bean prices in Indian coffee producing areas
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) India is the oldest coffee producing country in Asia. Although Indian coffee did not flourish until it was colonized by the British in the 19th century, it had a history of about two hundred years before that. In 1870, due to the influence of leaf rust and the market demand for tea
Coffee co-op? What is the difference between a coffee cooperative manor and a cooperative
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) there are people in many countries who grow coffee, process it and sell it to cooperatives. But what is a co-operative? How does it work? And how do farmers produce traceable coffee products when they work together? What is a coffee cooperative? As its name suggests, coffee cooperatives
How to drink Ethiopian coffee in Kafa forest, Ethiopia?
Professional Coffee knowledge Exchange more information about coffee beans Please follow the Coffee Workshop (official Wechat account cafe_style) Kafa forest, which is located in the south of Ethiopia. Kafa forest is rich in coffee tree resources, commonly known as Heirloom, that is, Ethiopian native species. The selection of bita in 2017 comes from these tree species.
The purpose of coffee roasting: what's the difference between the roasting competition and the coffee beans sold in the store?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) good morning, the coffee shop management is still quite good! Since you started baking and selling coffee yourself, have you received responses from guests and questions about your baking during this period of time? Will the guests like this kind of baking? If it shows on the curve
Of the six common ways to brew coffee in coffee shops, which one tastes best?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee coffee brews are made in many ways around the world, and the details of each way vary depending on the conditions set by baristas. Today, the editor will introduce several brewing methods that we may encounter in the future, first understanding the flavor that each brewing method will bring to coffee.
What is the difference in flavor between light-roasted and deep-roasted coffee beans? Understand the basic concepts in 2 pictures
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) coffee beans will change in different roasting stages. After the raw coffee beans absorb heat, the color changes from green to yellow, and the moisture content of beans begins to decrease. Heat converts the water inside the coffee bean into steam, which produces carbon dioxide inside the coffee bean, and the internal pressure of the coffee bean reaches 2.
What is Nordic baking? What are the characteristics of Nordic baking? Is the coffee baked in northern Europe good?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Nordic roasting refers to a very shallow coffee roasting style popular in northern Europe with a clear aroma and beautiful sweet and sour taste. Since James won the Nordic Bakery Championship in 2013, he has shared Nordic baking with more people through the works of teacher Han Huaizong.
Kenya SL28 coffee varieties introduction Kenya SL28 coffee flavor? SL28 Coffee
SL28 is one of Africa's most famous and respected breeds. As a result, it initially spread from Kenya to other parts of Africa (especially in Arabica cultivation areas in Uganda, especially in Uganda, and especially in Latin America). This variety is suitable for middle and high altitudes and exhibits drought resistance, but is susceptible to major coffee diseases. SL28 is known for its simplicity-it's a
9 simple brewing tips to improve your coffee drinking experience immediately!
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) many people drink a strong cup of coffee in order to reduce stress or improve their spirits, but no matter how good beans they choose, they always feel bad and would rather spend money outside. In fact, as long as they master some skills, it can be easy at home.
Changes in the roasting process of coffee beans changes occurred before and after roasting
Professional coffee knowledge exchange more coffee bean information Please pay attention to the volatile and non-volatile compounds in the coffee workshop (Wechat official account cafe_style) you may have heard that volatile and non-volatile compounds are produced during roasting. Generally speaking, volatile compounds are aroma, and non-volatile compounds are flavors. But what kind of substances are these? Volatile compounds
Changes in coffee roasting: what are the chemical changes in the roasting process of coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) do you know what happens when roasting coffee beans? What are the chemical changes that transform raw coffee beans into coffee ripe beans with charming flavor and rich aroma? The main chemical reaction heating coffee beans will trigger hundreds of different chemical reactions, and roasting will drop.
What happens during coffee roasting? coffee bean roasting temperature and time coffee roasting taste
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) roasting coffee converts the chemical and physical properties of raw coffee beans into roasted coffee products. The roasting process causes raw beans to expand and change their color, taste, smell and density, resulting in the special flavor of coffee. Unbaked coffee beans and roasted coffee beans contain
Coffee roasting physical changes of coffee roasting temperature and time during coffee roasting
For more information on coffee beans, please follow the coffee workshop (official Wechat account cafe_style). Roasting converts coffee beans from raw beans to ripe beans with rich aroma and flavor, but do you know what happened during the roasting process? When we bake beans, they are mainly divided into physical and chemical changes, volume and pores, and the cell wall strength of coffee beans ranks at the top of the plant kingdom.
Coffee roasting A physical change in the roasting stage of coffee at roasting temperature and time.
Professional coffee knowledge exchange more information about coffee beans Please pay attention to the importance of the physical structure of the coffee workshop (Wechat official account cafe_style). The layered structure of coffee beans has a great impact on the flavor we want. Without a specific physical structure, the chemical reactions essential to flavor and aroma will not take place. Grind the raw beans into powder and place them the same as when baking
Nicaraguan Coffee Variety in Madaguelba Coffee producing area
For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style) Central America is a land bridge connecting North and South America. There are seven countries, namely, Belize, Costa Rica, El Salvador, Guatemala, Honduras, Nicaragua and Panama. Coffee is produced in seven Central American countries, including Guatemala, Costa Rica and Acer.
How about pink bourbon? what are the characteristics of pink bourbon coffee?
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (official Wechat account cafe_style) bourbon Coffee was originally grown on the island of Reunion, which was also known as le Bourbon before 1789. Bourbon, along with Typica, is the oldest coffee variety in existence. The green fruit appears bright red when ripe. Three sections in Colombia