Coffee Knowledge Lists
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How much coffee is ground? coffee grindability reference coffee powder is finer and sour?
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Coffee with ground particle size can be extracted faster than rough coffee because it has a larger surface area. Fine grinding is likely to produce a more bitter taste because many compounds can be extracted quickly. Rough grinding means more acidity. If you research
2019-12-23 Coffee general how much thickness grinding reference coffee powder the finer the more sour -
The importance of hand-made coffee powder bed what does coffee powder bed mean? how to make coffee powder to taste good
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) the methods of deep pouring and batch brewing of the powder bed include pouring water through the coffee bed. Like other variables, the important thing about bed depth is consistency. If the coffee grounds are not uniformly piled or soaked, the water will form a channel in the coffee grounds and be lifted near the channel.
2019-12-23 Hand flushing coffee powder importance what is it meaning how delicious -
What temperature is the black coffee? how much water is suitable for the black coffee? how much water is used to brew the coffee?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the water temperature and water quality of the coffee workshop (Wechat official account cafe_style) the ideal water temperature for making coffee is about 195205 ℉ (91-96 ℃). This is slightly below the boiling point and is the point where the most flavored compounds are easily soluble in water. The higher the temperature of the water, the faster the extraction. If the water is too cold, it will take longer to extract.
2019-12-23 Coffee what temperature water how much degree of water suitable brewing -
Why hand coffee time is getting faster and faster? how long is the hand coffee time? how long is the extraction time?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) the longer the extraction time, the longer the extraction time. Generally speaking, short-brewed beer is more acidic, while long-brewed beer is more bitter. This is the opportunity to display the talents of the brew method. Espresso usually takes only a short time to boil, and it uses pressure to force water through the dense.
2019-12-23 Why hand brew coffee time more and more faster how long extract -
Why is the coffee made by hand light? why does the coffee taste weak? why is the coffee made by hand so weak?
Professional coffee knowledge exchange more coffee bean information Please follow the correlation between coffee flavor and grinding settings in the coffee workshop (Wechat official account cafe_style) the first mistake I have seen in the espresso environment in the home is the failure to adjust the grinding to fit the coffee bean / mix. Most home users just keep their grinders in the same setting. Of course, this is taken
2019-12-23 Hand brewing coffee why taste what is it reason specialty knowledge hand in -
Why do you use a long-nosed pot to make coffee by hand? why do you use a thin-mouthed pot?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 1.0L variable temperature kettle gooseneck nozzle precision control stainless steel base boiling button to prepare boiling water with a single touch Hold Button in 140 degrees (perfect presentation)-208 degrees (perfect presentation) heat preservation 60 minutes preset temperature button, quick access to the common brewing temperature button
2019-12-23 Hand brewing coffee why to use long mouth thin mouth pot professional knowledge hand in -
Why is hand-brewed coffee sour and what affects the acidity of coffee?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) acidity is a bright, dry feeling, making the coffee taste more fresh. If there is no sour taste, the coffee is not alive. Acidity is not a sour taste, it is a taste defect, and it should not be too dry or too astringent, although it sometimes happens. The best-case scenario
2019-12-22 Hand brew coffee why sour taste acidity what influence what is meaning special -
Is coffee the most expensive? How to make coffee a bit bitter?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Drinking a good cup of coffee in the morning can be your savior and a good way to start a new day. But you may struggle with the bitterness of coffee, especially if you don't like having that much bitterness in your drink. You can add salt or sugar to your coffee.
2019-12-22 coffee is most hand brewed a little what to do hand ground -
How to flush roses and summer jade red standard parameters of moderately roasted coffee
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) front street-jadeite red standard brewing parameters sharing speaking of jadeite manor, we have to mention red, green and blue standard grade Rosa coffee beans, Rosa coffee as a rare variety of coffee, coffee flavor is obviously changeable, looks like Ethiopia's national treasure coffee Yejia Xuefei.
2019-12-22 Medium roast coffee how hand flush rose summer jade red mark parameters sharing -
The most expensive coffee brand what is the most expensive coffee brand in the world?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Why is Rose Summer so expensive? The Professional Coffee Association (SCA) holds competitions, and Panamanian Rose Summer always scores highest. This coffee has been rated above 90 out of 100. It is expensive because it requires unique culture conditions, and it produces a surprising
2019-12-22 Expensive coffee brand world what is it professional knowledge communication more -
A brief introduction to the best hand-brewing method for medium-roasted coffee from Guatemala
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Guatemalan coffee brewing, tasting sharing with the capital Antigua and northwestern Vivette Nanguo Gaotai as the two major producing areas, these two major producing areas account for the world's impression of Guatemalan coffee, Antigua coffee has a better concentration and subtle smoky taste, and
2019-12-22 Medium roasting coffee how Guatemala best hand flushing method introduction special -
What's the difference between American coffee machine and hand coffee dripping coffee machine and hand coffee machine?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) when you want to use the Nespresso coffee machine to make American coffee, you need to use the coffee pods on the machine to make coffee, and then add hot water after the coffee is made. VertuoLine machines can choose to do this automatically. Under the circumstances, you are unlikely
2019-12-22 American style coffee machine hand brew coffee drip what's the difference specialty knowledge -
What are the characteristics of moderately roasted coffee beans? what is the proportion of hand-made gold in Kenya?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-coffee medium roasting characteristics, Kenya coffee brewing parameters sharing in the shallow roasting degree, the coffee itself is the most likely to be expressed, bright and lively sour fruit flavor is mostly the desired flavor of this roasting degree, with hand impulse, siphon
2019-12-22 Medium roasted coffee beans what characteristics Kenya hand flushing gold proportion more -
The roasting degree of coffee beans has several ways to share how shallow roasted coffee beans are flushed.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-coffee roasting, light roasting coffee brewing parameters share coffee raw beans according to the roasting time, the appearance and taste of formed coffee beans will be different. Usually, the degree of roasting of coffee is divided into eight grades, among which "very shallow roasting" is roasted.
2019-12-22 Coffee beans roasting degree several sharing how professional coffee knowledge communication -
What is the difference between Mozart coffee and Mozart coffee?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Canet is located in the highest altitude area of Tarrazu coffee cultivation in Costa Rica. This area is the most densely planted fruit area in Costa Rica. The manor mainly grows passion fruit, and the amount of coffee is quite rare. Only in a specific area, coffee is grown.
2019-12-22 Mozart Coffee What Different Delicious How Professional Knowledge Communication -
Which of the best coffee brands in Colombia tastes better?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Front Street-Columbia Coffee Brand-Huilan production area brief introduction of Colombian Coffee is one of the few single coffee sold in the world under the name of the country. In terms of overall quality, it has won praise unmatched by other coffee. Compared with other producing countries, Colombia is more
2019-12-22 Colombia OK coffee brand boutique coffee beans which one delicious professional -
Is Colombian Coffee good? a brief Analysis of the degree of Coffee roasting
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Columbia Rose Valley, coffee roasting knowledge sharing Colombia's boutique bean producing areas are mainly in the south, more than 1500 meters above sea level, including San Augustin, Huila in Huilan Province and Popayan, Cauca in Cauca Province
2019-12-22 Columbia coffee delicious baking degree which analysis professional knowledge -
The difference between hand-brewed coffee cake cup and v60 Kalita cake cup characteristics of hand-made Kalita cake cup
More information about coffee beans Please follow Coffee Workshop (Wechat official account cafe_style) Kalita as an extraction method Karita cake cup is a kind of filter cup, similar to Chemex or V60, used to make clean cups. This is in sharp contrast to full immersion extraction (such as French Press or Clever). However, although similar to Chemex
2019-12-22 Hand Coffee Cake v60 difference Carita Features kalita -
Coffee steaming time hand coffee steaming time hand coffee steaming purpose
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what on earth is steaming? Coffee blooms are a natural part of any brewing process, starting when hot water touches the ground, causing carbon dioxide gas to be released (if your coffee is fresh, the carbon dioxide it releases repels water). When you talk to the coffee grounds
2019-12-22 Coffee steaming time hand flushing purpose specialty coffee knowledge communication more -
Why do you need steaming? why do you want to steam and release carbon dioxide? why do you want to steam coffee?
For more information on coffee beans, please follow the coffee workshop (official Wechat account cafe_style) Why steaming is so important that we want to spray coffee powder or remove carbon dioxide from freshly ground coffee beans in order to remove some of the acids. Yes, it's the acid that makes the coffee delicious! But not all sour. If you don't let the coffee beans
2019-12-22 Hand flushing why steaming releasing carbon dioxide coffee manipulation professional