What is the difference between Mozart coffee and Mozart coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Canet is located at the highest altitude where Tarrazu coffee is grown in Costa Rica. This area is the densest fruit-growing area in Costa rica. The owners of the manor mainly grow passion fruit, while the amount of coffee is quite rare. Only coffee is grown in a specific area, taking special care and picking only ripe red cherry fruit.
Raisin honey treatment is a way of double fermentation honey treatment, first drying the coffee fruit into a raisin state, and then peeling honey treatment fermentation, the flavor will be more intense, and pectin preservation is higher than other honey treatments. 100% pectin honey treatment really has the flavor of raisins. This is a very sweet treatment, with the taste of white wine and balanced acidity.
Dry aroma: berry aroma, sweet and sour fruit juice, light oil aroma
Wet fragrance: sweet strawberry, ripe fruit, sweet spice
Sip: its sweetness and berry aroma will definitely amaze you! The sweetness, consistency and thickness are quite good, with a sweet taste of ripe fruit similar to dried bananas.
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A brief introduction to the degree of shallow, medium and Deep roasting of Coffee beans sharing the Flavor and taste of shallow-roasted Manning Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-coffee roasting, light roasting Manning brewing sharing 1, light roasting (LightRoast): cooked beans table: light brown (to this stage of roasting, its taste and fragrance
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The roasting degree of coffee beans has several ways to share how shallow roasted coffee beans are flushed.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-coffee roasting, light roasting coffee brewing parameters share coffee raw beans according to the roasting time, the appearance and taste of formed coffee beans will be different. Usually, the degree of roasting of coffee is divided into eight grades, among which "very shallow roasting" is roasted.
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