The roasting degree of coffee beans has several ways to share how shallow roasted coffee beans are flushed.

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Qianjie-Coffee roasting degree and light roasting coffee brewing parameters sharing

According to the length of roasting time, the appearance and taste of coffee beans will be different. Usually, the degree of coffee roasting is divided into eight grades, of which "very shallow roasting" has the lowest roasting degree, "heavy roasting" has the highest roasting degree, and their flavors are different:

Very shallow baking: the smell of coffee is insufficient, the taste of vanilla is strong, and it is rare on the market.

Light roasting: high acidity, slightly fragrant, suitable for brewing American coffee

Moderate roasting: to some extent retain the original flavor of coffee beans, slightly higher acidity, with a bitter taste, suitable for brewing American coffee or mixed coffee

Concentration baking: the acidity and bitterness are balanced, the aroma is heavier, and the taste is rich.

Urban roasting: the most popular baking degree, with acidity lower than "concentration roasting", often used to make French coffee.

Deep roasting: bitter taste, low acidity, full aroma, long aftertaste, often used to make black coffee or iced coffee

French baking: bitter taste, light sour taste, with burnt smoke, chocolate aroma, strong taste, most suitable for making Viennese coffee

Heavy roasting: bitter, basically sour, strong and complex taste, with a strong scorched taste, suitable for making espresso.

Country of origin: Ethiopia Ethiopia

Producing area: Yirgacheffe,Guji Zone, Oromia Guji Oromi Asia

Treatment method: Natural solarization

Bean seed: Heirloom native species

Planting altitude: 2100m

Baking: medium and shallow baking

Flavor description: floral fragrance, tropical fruit, taffy

Sharing: the ratio of powder to water is 1:15, the water temperature of grinding degree BG-6S is 91 °30g and steaming for 30s, the second stage water injection is cut off to 120g, the third injection is carried out when the water level is about to expose the powder bed, the water injection is cut off to 225g, and the filter cup is removed for 2 minutes when the water level drops to the powder bed that is about to be exposed.

Knowledge Gift: roasted coffee beans, although the taste will change over time in the next 1-2 weeks, get an extra journey to witness the ups and downs of coffee, usually we will taste the best in about a week.

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