Coffee Knowledge
Latest articles, industry insights and brewing guides
Why Kenyan Coffee uses Water washing method to share the parameters of Kenyan hand Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Kenya coffee treatment, hand flavor introduction Kenya is a tropical region, there are twice a year rainy season, can harvest twice, 60% concentrated in October to December, the other 40% in June to August. Coffee is mainly grown in the mountains from the capital Nairobi to Kenya above sea level 1.
Brief introduction to the producing areas of Kenyan Coffee introduction to the flavor of Kenyan Nieri coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Kenya coffee producing area, Neri coffee flavor sharing Kenya coffee flavor rich: strong aroma, obvious acidity, especially Kenya coffee after the harvest, must be established by the government of Kenya Coffee Authority (Coffee Board of Kenya, CBK) system
Which Kenyan coffee bean brand is good for individual coffee and how many kinds of coffee are there?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Kenya coffee, individual coffee variety knowledge sharing Kenya, as one of the world's top five coffee producers, where coffee beans are loved by the industry because of their unique geographical environment and unique fruit flavor, the most professional baristas will tell you Ken
Brief introduction to the characteristics, flavor and taste of Taiwan coffee which is better, Italian coffee or hand-brewed coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Taiwan Alishan coffee characteristics, Italian and individual coffee choice knowledge sharing Alishan coffee is the most special and superior coffee in Taiwan, and the output is low, the scarcity is precious. Alishan, located 75 kilometers east of Chiayi City, Taiwan, has a unique climate and
What is the flavor of Taiwan alpine coffee? how many kinds of individual coffee practices can be shared?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Taiwan coffee, individual coffee production knowledge sharing in the north-south latitude of the coffee planting gold belt in Taiwan, Alishan altitude, air, local brew quality, temperature, are very suitable for roasting high-quality good coffee beans. However, since 1884, the British came first.
The story of how to drink Yemeni Haraji coffee the flavor of Yemeni Haraji coffee
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Yemeni Harazi Coffee is produced only from the Harazi Mountains, an ancient coffee-growing area on the remote northwest plateau. Coffee grows at a very high altitude and the density of coffee beans is very high. The height of agricultural land in this area ranges from 4500 feet to 9000 feet. Taste
Yemeni Haraji Coffee Flavor description Yemeni Haraji Coffee good? Yemeni Haraji Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Yemeni Harazi Coffee is the world's oldest artificially cultivated coffee, it is characterized by a full-bodied wine, full-bodied coffee cups and strong chocolate flavor. This kind of coffee grows in mountains more than 4500 feet above sea level. From a small farmer in the Haraaz mountains, he
The correct drinking of Yemeni Matali Coffee the story of Yemeni Matali coffee the origin of Yemeni coffee
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) the history of coffee in Yemen can be traced back to the very beginning. According to some legends, coffee was first found by a Sufi monk in Yemen. In other places, our beloved coffee beans were first found in Ethiopia and were soon taken to Yemen by a monk
The location of Yemeni Sanani Coffee how do you drink Yemeni Sanani coffee
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Coffee background: coffee may have been introduced from Ethiopia in the 6th century. Yemen was called Arab at that time, hence the name of coffee. Today, the coffee is still organically grown in the western mountains, from Raz near the northern town of Sada to the south of Taiz.
Is Yemeni Sanani Coffee good? brewing techniques of Yemeni Sanani Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) about Yemeni Mocca Sanani coffee roasting: medium body: medium, smooth taste: complex, with aromas of fruit, earth and chocolate: exotic, earthy: earthy, fruity sweet: fruit acidity: low, pie aftertaste: smooth background
Description of Yega Ficher Hama Coffee Coffee
For more information about coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Ethiopia Kochere Hama Kochere is located in the southwest of Yirgacheffe town, near Ch elelek tu, a small village in Gedeo district. Use an ecological pulper to depilate with the least amount of water, and the coffee is neither washed nor fermented, but directly from the depilator.
Taste characteristics of Yega Xuefei Fog Valley Coffee is it good
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Yirgacheffe washed coffee has long been respected for its exquisite, tea-like aroma and fresh citrus flavor. Recently, producers in the Gteo region have been redesigning the natural process originally developed in Ethiopia to provide a link with this
Yega Sheffield Fog Valley Coffee Taste description of Yega Sheffield Coffee Fog Valley Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopia's Yirgacheffe coffee has always been considered to be one of the better quality, heavier coffee, but this coffee seems really delicious! As soon as it came out of the grinder, it had an almost irresistible smell. A lot of coffee irritates your nose just
Ethiopia washed Yilu Gbagbo Coffee description of Ethiopian washed Yilu Gbagbo Coffee
Professional coffee knowledge exchange more information about coffee beans please follow the coffee workshop (Wechat official account cafe_style) Ethiopia ILLUBABOR BAAROO Baaroo is the local Oromifa name of the remote area in the west of Illubabor. Baaroo is part of a new initiative by Ethiopia to work directly at the coop level. The program is organized by a non-governmental organization, not only for each seat
Ethiopia tepi coffee production area introduction Ethiopia bebeka coffee production area introduction
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Tepi and Bebeka coffee grow at an altitude of 1000 - 1100 meters. Similar to their unique and popular taste, which is a reflection of their specific location, they are often used in blends. Topi coffee has a lower acidity and a softer taste, but it helps roasters blend coffee.
Ethiopia Sunlight Iluba Delicious Ethiopia Sunlight Iluba Flavor Description
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Ethiopia Illubabor Dabi has ripe fruit and local flavor, flavors include dried berries, hami melon, musk cherimoya and canned plums. Bittersweet and earthy shades of chocolate in full city with large berry characteristics. Africa plus
Ethiopian Yilu Gbagbo coffee is Ethiopian Yilu Gbagbo coffee good?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Western Ethiopia, Illubabor cooperation: Dabi craft: dry (natural) craft variety: heirloom type altitude: 1700-2200 m score: 87 cup notes: berry fruit notes, bittersweet local cocoa, forest soil tone is the cooperation of Iraq
What is Ethiopian Tippi Coffee? what is Ethiopian Bebeca Coffee?
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Teppi (Tepi) and Bebeka Tepi Coffee are very similar to Bebeka Coffee and are often used to mix coffee. Thanks to our long-term and reliable relationships with farmers and cooperatives in the Teppi and Bebeka regions of Gemma, Ethiopia, we have always been able to report to the world
What is the right taste for coffee for the first time? how to choose the taste of coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street to share how beginners choose coffee taste one, African beans, American beans, or Asian beans single coffee can be traced back to the origin of coffee, not only the country of coffee production, and even the place where coffee is produced, by knowing the owner of the coffee farm, go deep into the original coffee
The world's largest coffee producer The world's largest coffee exporter The world's largest coffee producer
Professional coffee knowledge exchange More coffee bean information Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style) Brazil- 2,595,000 metric tons (5,714,381,000 pounds) Brazil is the world's largest coffee producer. In 2016, Brazil produced a staggering 2.595 million tons of coffee beans. This is not a new development, as Brazil is the world's largest producer of coffee beans for over 150 years.