The story of how to drink Yemeni Haraji coffee the flavor of Yemeni Haraji coffee

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Yemeni Haraz coffee comes only from the Haraz Mountains, an ancient coffee-growing area on the remote northwest plateau. Coffee grows at a very high altitude and the density of coffee beans is very high. The height of agricultural land in this area ranges from 4500 feet to 9000 feet. It is full-bodied and is the characteristic of the best mocha coffee in Yemen. This Haraz coffee is better than any other coffee we bought from Yemen recently.

Coffee is produced in the ancient way in the Harazi Mountains, and the result is natural, dry processed coffee. Steep rock terraces were carved on rugged mountains centuries ago, so they can be cultivated. Although Haraaz coffee is not certified, it does not use synthetic fertilizers or pesticides, and all crops are rain-fed. With little access to commercial agricultural supplies, the coffee grows in the natural environment and is pollution-free. The planting method has not changed for centuries.

The cherries picked by hand are put on the grass mat, on the roof of the village and dried. During the two-week drying period, farmers are very careful to protect their coffee from pollution, mildew and other adverse conditions. Once dried, the coffee beans are collected by exporters in all villages in the mountain area and transported to the collection centre in the village of Al-Hutaib. Finally, it was transmitted to Sanani's processing facility for processing, bagging and export to waiting international buyers.

Ancestral varieties have been cataloged, including unfamiliar names such as Tavarit, Tufari and Udani. Recently, two other grape varieties, Shabriqi and Jadd'di, have been discovered. Some of them produce cherries all the year round, while others produce them on an annual basis. Others only produce cherries every year. It is generally harvested in October and December, while other varieties are harvested in March and April.

In the last three decades of the 20th century, farmers abandoned traditional crops, including coffee, to grow an anesthetic, Qat, which was much more profitable. In addition to illegal and moral issues, Carter agriculture undermines soil nutrients and the region's scarce water supply. With the help and guidance of the "Haraaz Project" and government incentives, many of the approximately 500 farmers in the Haraaz mountains have turned their attention back to their traditional coffee cultivation.

Today, you will find that Haraaz coffee is one of the best coffees. For mocha lovers in Yemen, choosing this coffee will bring you the biggest surprise. The price of this kind of coffee this season is several dollars higher than that of last year. Growers have a direct monetary reward for the quality they provide to the receiving station. Fortunately, it is of high quality and, albeit expensive, is the best coffee from Yemen.

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