Yemeni Haraji Coffee Flavor description Yemeni Haraji Coffee good? Yemeni Haraji Coffee
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
Yemeni Haraz coffee is the oldest cultivated coffee in the world and is characterized by its full-bodied body, full-bodied coffee cup and rich chocolate flavor. This coffee is grown in the mountains above 4500 feet. From small farmers in the Haraaz mountains, their coffee prices are much higher than local market prices and provide traceability and transparency in pricing and supply chain logistics for our importers.
Cups: Sweet with acidity, supple on the palate; fruity with hints of coriander and strawberry.
Flavor: Very sweet, fruity. Watermelon sugar, blackcurrant, sandalwood, banana like flowers, aroma and chocolate in the cup.
Coffee processing: fully washed
To dry on an elevated bed.
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The correct drinking of Yemeni Matali Coffee the story of Yemeni Matali coffee the origin of Yemeni coffee
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) the history of coffee in Yemen can be traced back to the very beginning. According to some legends, coffee was first found by a Sufi monk in Yemen. In other places, our beloved coffee beans were first found in Ethiopia and were soon taken to Yemen by a monk
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The story of how to drink Yemeni Haraji coffee the flavor of Yemeni Haraji coffee
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Yemeni Harazi Coffee is produced only from the Harazi Mountains, an ancient coffee-growing area on the remote northwest plateau. Coffee grows at a very high altitude and the density of coffee beans is very high. The height of agricultural land in this area ranges from 4500 feet to 9000 feet. Taste
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