What is Ethiopian Tippi Coffee? what is Ethiopian Bebeca Coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Teppi (Tepi) and Bebeka
Tepi coffee is very similar to Bebeka coffee and is often used to mix coffee. Thanks to our long-term and reliable relationships with farmers and cooperatives in the Teppi and Bebeka regions of Gemma, Ethiopia, we are always able to supply these organic coffee beans to any buyer in the world.
Both Teppi (Tepi) and Bebeka coffee have low to medium acidity, a round taste and a soft finish. At the same time, Bebeka has a light acidity, medium to good body, with a light citrus flavor. Although the production of Teppi/Bebeka coffee beans in Ethiopia is limited, compared with our other coffee products, EGSA is always ready to export these coffees to people who are looking for balanced coffee and have a unique "wild" Ethiopian flavor. EGSA Coffee exports washed and unwashed specialty coffee to customers at competitive prices.
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Professional coffee knowledge exchange more information about coffee beans Please follow the Coffee Workshop (official Wechat account cafe_style) says coffee gets its name from the Kafa region of Ethiopia, where it is produced. Like other coffee in the region, this coffee bean tastes heavy and has an aftertaste like wine
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Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Western Ethiopia, Illubabor cooperation: Dabi craft: dry (natural) craft variety: heirloom type altitude: 1700-2200 m score: 87 cup notes: berry fruit notes, bittersweet local cocoa, forest soil tone is the cooperation of Iraq
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