Coffee review

Ethiopian Yilu Gbagbo coffee is Ethiopian Yilu Gbagbo coffee good?

Published: 2024-09-17 Author: World Gafei
Last Updated: 2024/09/17, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Western Ethiopia, Illubabor cooperation: Dabi craft: dry (natural) craft variety: heirloom type altitude: 1700-2200 m score: 87 cup notes: berry fruit notes, bittersweet local cocoa, forest soil tone is the cooperation of Iraq

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Illubabor, western Ethiopia

Cooperation: Dabi

Process: drying (natural) process

Variety: family heirloom type

Altitude: 1700-2200 m

Score: 87

Cup notes: berry fruit notes, bittersweet soil cocoa, forest soil notes

Dabie is the cooperative wet mill of Iraq Babo. Big Bibi started construction about 50 years ago and in 2010 built a new wet mill that went beyond agricultural practices to produce higher quality products and bring a higher premium to farmers. There are about 1000 members in Dabie County, ranging from 1700 to 2200 meters above sea level. This special coffee comes from a drying process, which means that the cherries as a whole are placed on a raised bed to dry for about 20 days, and then the dry outer layer is removed. This produces a cup of coffee, which retains the taste of fruit, body and soft acidity.

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