Ethiopia Sunlight Iluba Delicious Ethiopia Sunlight Iluba Flavor Description

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Ethiopia

Illubabor Dabi

Darby has ripe fruit and local flavors, including dried berries, cantaloupe, musk Annona and canned plums. Bittersweet and earthy chocolate in full city with the characteristics of large berries.

African region

Dry process (natural)

Sun drying method to raise the bed for sun drying

The bag size is 60kg.

Packing grainpro liner

The farm gate, yes.

Variety detailed heirloom variety

Grade 3

The coffee comes from Dabi, a cooperative coffee wet grinder located in the Illubabor region of western Ethiopia. The origin of coffee is about 1800 meters above sea level, and coffee is collected from 1700 meters above sea level (not "low" in any case) to 2200 meters high. The cooperation began about 50 years ago, and in the recent direction of "science and technology services", it was possible to build a brand new wet mill, overhauling agronomic practices in 2010 to produce high-quality products and ordering higher premium farmers (they measured to set up new factories after paying 50% more farmers a year before). Darby has about 1000 farmers and coffee plantations cover an area of nearly 1400 hectares. This is a drying process, which means that the whole cherry, seed and all are simply placed on a raised drying bed to dry for about 20 days, and then use a shelling device to remove the dry outer layer. Dried coffee can be fruity and moderate in acidity. All three statements apply.

Darby's pristine character makes it closer to the classic Harrar coffee than the more primitive Yirga Cheffe and Guji coffees of the past few years. Fruity and potential sweetness are highlighted in a rustic, fragrant haze. In the city + brewing coffee to produce large berry flavors, it may be a bit confusing at this stage, but somewhere in the BlackBerry / blueberry flavor matrix. Cold coffee has a lot of cooked fruit flavor, berries are the most obvious, but other noteworthy include cantaloupe, musk cherries and canned plums. Complete urban baking produces a bittersweet and fruity cup-shaped outline, like the lighter end of the baking spectrum, full of forest-like earthy tones and leather-like notes. I like this independent coffee, but it is also a mixture that can be considered to add wild fruit and body. And it won't disappoint those looking for fruit.

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