Ethiopia tepi coffee production area introduction Ethiopia bebeka coffee production area introduction
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Tepi and Bebeka coffee grow at 1000-1100 meters above sea level. Similar to their unique and popular taste, this is a reflection of their specific location and is often used for mixing.
Espresso has lower acidity and softer taste, but it can help roasters achieve specific results in mixed coffee. Washed and unwashed, moderately stout, oval to oblong, round or pointed, greenish, with a wide cut in the middle, not too tight. The coffee is soft, moderate in acidity and full-bodied, with almond and nutty flavors.
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Ethiopia Sunlight Iluba Delicious Ethiopia Sunlight Iluba Flavor Description
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Ethiopia Illubabor Dabi has ripe fruit and local flavor, flavors include dried berries, hami melon, musk cherimoya and canned plums. Bittersweet and earthy shades of chocolate in full city with large berry characteristics. Africa plus
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Ethiopia washed Yilu Gbagbo Coffee description of Ethiopian washed Yilu Gbagbo Coffee
Professional coffee knowledge exchange more information about coffee beans please follow the coffee workshop (Wechat official account cafe_style) Ethiopia ILLUBABOR BAAROO Baaroo is the local Oromifa name of the remote area in the west of Illubabor. Baaroo is part of a new initiative by Ethiopia to work directly at the coop level. The program is organized by a non-governmental organization, not only for each seat
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