Is Ethiopia Jinma Coffee good? an introduction to the Flavor characteristics of Jima Coffee producing area in Ethiopia

Published: Oct 03, 2026 Author: World Gafei Last Updated: Oct/03/2026 189 views

Professional coffee knowledge exchange more information about coffee beans Please follow the Coffee Workshop (official Wechat account cafe_style) says coffee gets its name from the Kafa region of Ethiopia, where it is produced. Like other coffee in the region, this coffee bean tastes heavy and has an aftertaste like wine

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

It is said that coffee gets its name from the Kafa region of Ethiopia, where it is produced. Like other coffee in the region, the beans taste heavy and have a wine-like aftertaste.

Region: most of the natural coffee exported by Ethiopia comes from Gemma. It is often used in mixed drinks, because the cup is clean and tastes good, so it is better than other unwashed Arab drinks in Africa. Most of the Gemma coffee comes from the Irube region, which is 1750-2000 meters above sea level, about 600km away from Adis.

7 hours (360 km) from Adis

1650-2000 m (5410-6550 ft) above sea level

Moderate acidity, full-bodied wine with strong straw flavor

Harvest from November to January

February to September

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