What is the right taste for coffee for the first time? how to choose the taste of coffee?

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Qianjie shares how novices choose the taste of coffee.

African beans, American beans or Asian beans

Individual coffee can be traced back to the origin of coffee, not only the producing country of coffee, but even the land where coffee is produced. By knowing the owner of the coffee farm, going deep into the origin of coffee, understanding the story of the origin of coffee from the source, and purchasing raw beans. With different regional conditions, coffee beans will have obvious regional characteristics, and the flavor characteristics of coffee beans produced in the three boutique coffee producing areas of Asia, Africa and America are also different, which is the charm of fine coffee.

Usually priority can be given to regions: African beans, American beans, or Asian beans.

Characteristics of Central American bean flavor: the overall flavor of Latin American coffee is famous for its balanced flavor, with balanced nuts and fruits, but the acidity is not as bright as in Africa and the taste is mellow.

African coffee flavor features: strong aroma and charming fruit acid, its acidity is lively and exciting, but the mellow African coffee is often slightly thin.

Second, look at the treatment method

Sun exposure: sun-cured coffee beans can make coffee taste more mellow and full-bodied, with the lowest acidity, obvious sweetness, high alcohol thickness and slightly lower cleanliness.

Washing method: washed coffee taste clean without miscellaneous taste, coffee beans usually have a bright sour and fruity, obvious acidity, good cleanliness, medium alcohol thickness, high stability.

Honey treatment is between the two, the overall flavor highlights the sweetness of pectin and fruit tonality, similar to the aromas of mango, longan, honey and hazelnut, taste thick but low acidity, honey-treated coffee, higher sweetness than washing, higher sugar content, in general, the more gum left on the beans, the stronger the sweetness.

Because the drying time of wet planing method is shortened, the fermentation period of coffee beans is shortened, the sour taste is greatly reduced, the alcohol thickness is increased, and the caramel and fruit aroma are obvious, with slightly woody flavor and herbal flavor.

The sun drying process is to directly expose the whole coffee fruit, while washing is to remove the peel, pulp, pectin and so on before drying. Honey treatment is to peel off the pulp and dry the fruit with endocarp. The wet planing method is very common in Indonesia. The wet planing method is similar to water, but the endocarp is removed when the bean body is wet and soft and the moisture content is as high as 30-35%. Let the surface of raw beans directly exposed, and then continue to dry.

In Qianjie, you can choose coffee from different countries, different producing areas and different flavors. Here you can choose according to your own flavor preferences, there are flowers and fruit flavor, rich, balanced here you can choose, and there will be coffee activities every month, the discount is very strong, online shopping, you need to recognize the name of Qianjie coffee.

The coffee beans with the lowest price of rations beans are 9.9 percentile 100g, which is to let coffee lovers drink the best coffee at the lowest price, and to spread the culture of fine coffee, so that more coffee lovers can buy cheap and delicious coffee. The new beans will also have the corresponding discount, the price is cheap and the quality is high.

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