Brief introduction to the producing areas of Kenyan Coffee introduction to the flavor of Kenyan Nieri coffee
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Front Street-Kenya Coffee producing area, Neri Coffee Flavor sharing
Kenya coffee is rich in flavor: strong aroma and obvious acidity, especially after the harvest of Kenyan coffee, it must be uniformly purchased, tested and graded by the "Coffee Board of Kenya, CBK" established by the government. The coffee grade is classified by "particle size" and graded according to size, shape and weight. There are seven grades of "PB", "AA", "AB", "C", "TT", "T" and "Buni" respectively. The highest coffee beans are AA (large pellet beans left on the 7.2mm screen), A (sub-large pellet beans left on the 6.8mm sieve), B (medium pellet beans left on the 6.2mm sieve), C (all small pellet beans less than B), and PB (oval pellet beans). And too light, too small TT and T-grade beans. Grade An and B beans are mixed and exported, called AB.
Kenya's coffee producing areas are most famous for their seven major producing areas, Thika, Kirinyaga, and the western side of Mount Kenya (Mt. Kenya West, Nyeri, Kiambu, Ruiri and Muranga.
Neri has always been a classic coffee producing area in Kenya, relying on Mount Kenya, with a favorable environment for coffee growth. Planting altitude: 120000m, October-December (main production season) and June-August (by-production area). The main varieties are SL-28, SL-34, Ruriu11 and Batian.
Origin: Kenya
Region: Nyeri producing area
Appearance: 17-18 mesh, AA
Raw bean treatment: insolation
Baking: fullcity- (medium baking)
Flavor: strong citrus fruit aromas, mango and grape acidity: bright and mild, citric acid aroma.
Knowledge giveaway: in 1933, the Kenyan government set up an official agency, the Kenya Coffee Agency (CBK), which is responsible for purchasing, identifying, grading and selling the country's coffee beans at weekly auctions, without grading at auction. CBK only acts as an agent, collecting coffee samples and distributing them to buyers so that they can determine the price and quality.
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