Coffee Knowledge
Latest articles, industry insights and brewing guides
SOE Coffee is suitable for soe Coffee beans soe Coffee how to drink soe Coffee and Handbrew
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) order coffee in the cafe, have you been asked by the barista: do you want to buy our SOE? Was it confusing to hear the word SOE for the first time? As a matter of fact, SOE appeared abroad ten years ago, and now it has become very mature, and it has only been gradually developed in China in the past two years.
Guatemala coffee taste Guatemala coffee shape
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) is very rich in natural resources, making Guaguo coffee amorous feelings, the common tonality is elegant and lively, clean taste, layered, with green malic acid, jasmine, orange peel, green pepper, cocoa flavor, some finish will have a strong smoke flavor. Pluralistic and rich
What is Vietnamese Coffee? How to drink Vietnamese coffee?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) The world's second largest and Asia's largest coffee bean producer: Vietnam, in addition to exports, local people also love to drink. Coffee lovers are so high that you can't imagine that Ho Chi Minh City alone (population of about 8 million) has more than 6000 coffee shops with stores, which is more than Taiwan's.
Five key tips for making coffee with one percent hand! Beginners must see the knowledge of making coffee by hand!
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) full of street coffee shops, some focus on the interior environment or coffee decoration, selling the overall atmosphere and style, but in addition to these decorations, high-quality coffee slowly rely on simple taste, more and more people taste coffee, and many people begin to put their hands into it.
How to grow coffee Coffee growing conditions
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) coffee tree planting knowledge Coffee trees grow in tropical areas between the Tropic of Cancer and the Tropic of Cancer and near the equator, also known as the world coffee growth belt, coffee trees because of varieties and regional factors, in appearance also have great differences. Long green leaves from yellow green to dark green or very green
Coffee producing areas what are the coffee producing areas in China?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) with the equator as the center, in the tropics and subtropics between latitudes of about 25 degrees north and south, it is the most suitable area for growing coffee. However, good forests can not be cultivated anywhere in the region. The three major coffee growing areas in this section are as follows:
Six brewing techniques that coffee beginners need to know to improve coffee flavor
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) A cup of coffee is a refreshing and refreshing partner for many people every day. Whether they are workers or socialites, many young people like to have a cup of iced American coffee and iced latte, which not only brings a trace of clarity to the mind, but also does not forget to leave a little taste of life for themselves.
The method of making iced coffee introduces how to make iced coffee at home? What kind of iced coffee do you have?
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) there are many ways to make iced coffee. From the more complicated ice droplets, the most instant iced coffee by hand, and the cold bubble method, which is easy to make and becomes the mainstream. There are many names for Cold Brew, cold-brewed coffee, cold-extracted coffee, ice-brewed coffee and so on.
What is cold coffee? What's the difference between cold coffee and iced coffee? Cold extracted coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) "what is cold extracted coffee?" How is it different from iced coffee? "what's the difference between iced coffee and cold coffee? To put it simply, iced coffee is made by cooling hot coffee, while cold extracted coffee is not heated during the extraction process, and it is cold.
What's pink bourbon? Pink bourbon Why is it pink? Introduction to bourbon coffee
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Bourbon Coffee Bourbon before introducing the pink bourbon, let's briefly talk about what bourbon is. Bourbon coffee was originally grown on the island of Reunion, which was also known as le Bourbon before 1789. Bourbon species, which belong to the most ancient living species, together with Typica.
A brief discussion on the Flavor of Black Honey in Costa Rican Coffee Bean treatment
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica's seven main coffee producing areas are distributed from northwest to southeast along with the inland central plateau. The fertile volcanic ash, mild and suitable temperature, and stable and abundant rainfall in Costa Rican volcanic terrain are all factors that make coffee a major agricultural product in Costa Rica.
Story flavor characteristics of Sumatra Mantenin coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the origin of coffee workshop (Wechat official account cafe_style) the name "Manning" is very different from other coffee beans, it is not the name of producing area, place, port, or even the name of coffee variety (such as Yega Xuefei or Sidamo is a producing area in Africa), his name is only
And the best time for coffee? When is the best time for coffee?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) many people refresh themselves with coffee to improve their work efficiency. No matter how much you drink or how much you drink, it may be ineffective if you drink the wrong time, and the more you drink, the more tired you get. For coffee drinking time here, most people like to have a cup of coffee at breakfast to relieve drowsiness and improve their life.
Discussion on the flavor of coffee: what are the factors that affect the flavor of coffee
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee flavor loss of the three major factors affecting coffee preservation include: 1. Air: coffee beans themselves contain oil. The heavier the degree of baking, the more obvious the oil will appear on the surface. Once these oils come into contact with air, they will oxidize, resulting in fuel consumption.
Understand why sour coffee is sour. Is good coffee sour? Is it good?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) a packet of acid-rich Isabia beans, and to emphasize the characteristics of this coffee, but does it mean that it will taste good when washed out? Not really. If there is a mistake in the brewing process, the last cup of coffee may still be very insipid. Similarly, one cup is rich in chocolate flavor.
Coffee taste: why coffee is so bitter and how to drink it? you need to understand the bitterness of coffee.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) bitter taste is not good? In fact, the bitter taste is not so bad. In fact, if the coffee is not blended with bitter taste, it may taste too sour or too sweet. The key is "balance". A little bitterness can bring out more rich and diverse flavor levels, as long as the bitterness is not too heavy.
Discussion on Coffee Water quality: effect of different Water on Coffee extraction
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) TDS and PPM why the water is different water usually not only water, but also contains "total dissolved solids" (TDS), that is, small minerals and organic matter, these substances through the soil, water purification plants or water supply system, and finally remain in the water, affecting the finished coffee. But it...
Coffee knowledge: whether there is a standard difference in the size of coffee powder has any effect on the flavor.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) everyone wants to drink good coffee, sweet and palatable, with explosive aroma and long finish, and hope to drink this kind of coffee every time. There are many factors that affect the taste of coffee: time, temperature, brewing utensils, etc., but the most important thing is to make a good coffee.
Coffee knowledge: coffee grinder thickness how to adjust how to adjust the right
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) If you want to learn coffee, the first link you can't avoid is the extraction of espresso. We have heard that a perfect Espresso should have rich aroma, satisfactory body, clean and balanced taste and so on. We have also heard that.
A brief discussion on the Italian coffee cup why the small coffee cup is the right size
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in the past very long years, the Italian coffee cup actually did not have an exact standard shape, until later, the Italian coffee institute spent two years, found that the shape of a standard espresso cup should be cut an egg in half