Coffee extraction parameters of Qianjie Coffee how to make Qianjie Coffee by hand
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
Front Street Coffee is how to make a cup of hand-brewed coffee
First, you heat the water to a temperature slightly below boiling point-ideally 200 degrees. Prewet filter paper to rinse out any paper particles and preheat your filter cups and mugs. As with espresso, filtered water removes minerals from tap water that affect the taste of coffee.
Grind your coffee beans to a coffee-grade pulp. 15 grams of coffee is a good start, reaching 225 grams in 2 minutes of brewing time. Of course, you need to adjust the size of the grind and the amount of powder according to the different baking methods; when you feel that the extraction speed is too fast or too slow. The general rule of thumb is that coffee flows too fast, indicating that the grind is too rough; coffee flows too slowly, indicating that the grind is too fine.
After prewetting the filter paper, add the flour and a cup of powdered water to cover them. The water bubbles up a bit and is called "steaming." Steaming takes 30 to 40 seconds, and the key here is patience, the right tools and the right technique. The idea here is to keep the mill equally moist and create a small dome as it's extracted-try to keep the dome even throughout the extraction process.
Pour from the middle, pour in a circular motion until the water is filled to 125g, wait for a few seconds, then fill to 225, and the entire extraction time reaches 2 minutes.
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What often happens in the baking process? What kind of coffee will be produced if it is not roasted properly?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie coffee briefly describes the common situation in the roasting process. Coffee roasting is when raw coffee beans are roasted at a certain temperature to remove excess moisture from coffee beans, and some of the ingredients in coffee beans are converted into caramelized sugar and flavor oils.
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What is the secret of baking during baking? What is the basis for judging the baking degree?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie coffee briefly describes the secret of roasting coffee roasting is coffee raw beans after a certain temperature roasting to remove excess water in coffee beans, is part of the coffee bean components into caramelized sugar and flavor oils, roasting is coffee beans produce flavor
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