Which brand of coffee is good? which brand is better? the brand of coffee recommended.
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
Yunnan Huaguoshan Coffee of Qianjie Coffee
Yunnan Huaguoshan Baoshan production area
water washing treatment
altitude of 1200 meters
The variety is iron bika
Flavor: On the palate is a pronounced plum acid, brown sugar sweetness, slight honeydew melon, slightly cooled with a distinct black tea feel.
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What kind of coffee is better? what's good for coffee? coffee is recommended.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street coffee in Honduras sweet orange manor manor Maraka Honduras sweet orange manor washing variety is Kaduai flavor is obvious grape orange peel creamy touch caramel tail rhyme and spice feel END
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Where does the sour coffee come from? Why does the coffee become more sour when it is cold? With coffee.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street coffee brief description of coffee where does the acid come from? The sour ingredients in raw coffee beans are citric acid, malic acid, quinic acid, phosphoric acid and so on, but this is not the sour taste we feel when we drink coffee. The sour taste we taste mainly comes from the baking process.
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