Coffee Knowledge
Latest articles, industry insights and brewing guides
The effect of roasted Coffee on the Flavor of Coffee beans how to judge the burst point of roasted coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Roasting coffee precautions roasting coffee skills how to control the time temperature of beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Can you make coffee without professional utensils? Simple and rough "cowboy coffee" is not necessarily bad!
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) cowboy coffee, coffee powder and water are directly cooked in pots and pans. In the early days, this was a relatively shoddy method of coffee brewing, probably because soldiers directly heated empty cans on the campfire, and the coffee charred was so bitter that it had to be covered with sugar or spices.
How to bake a boulder black honey into a different flavor by adjusting the baking method?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) before what we shared was to adjust the brewing parameters and techniques to brew different flavors of beans, today the editor would like to share with you how to bake a boulder black honey into a different flavor? | | Bean information Costa Rica Stonehenge Manor country |
Coffee tips: how to simply order a cup of coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Black Coffee (Black coffee): this kind of coffee will give you a very primitive feeling, it is without sugar or milk, baked with coffee beans. The taste is slightly bitter, but the slow product will feel a little fragrant. Espresso (Espresso): coffee
The blending of coffee beans is a science, it is necessary to be familiar with the flavor and taste of all kinds of coffee beans.
Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshop (Wechat official account cafe_style) coffee bean blending is a knowledge, to be familiar with the flavor and taste of various coffee beans, plus their own understanding, baking preparation, if the landlord just try, you can mix at will, not fastidious, just like painting, painting cats and dogs are different, but such as
What is the definition of stability of steamed rice? How to make coffee by hand is stable?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) "A man and a beautiful woman sit opposite each other for an hour, it may seem like a minute has passed, but if he is allowed to sit on the hot stove for a minute, he will feel as if more than an hour has passed, this is the theory of relativity. "~ Einstein's article and" A preliminary study on the freshness of Coffee beans "
The principle of coffee roaster the most commonly used coffee roaster
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the type of coffee roaster coffee beans will only be roasted before sale, because the condition of raw beans is more stable than cooked beans, and the best taste period for roasted cooked beans is within one month. There are many ways to bake beans, and there are two most commonly used coffee dryers: drum / roll
What is coffee roasting ROR coffee beans how to control the heating rate
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) what is the rising rate of coffee roasting (RoR)? There are two main ways to describe how the bean temperature changes during baking: the bean temperature curve and the rising rate. The bean temperature curve is used to determine the actual temperature of beans. It looks a bit like a check mark. However, RoR
The interaction between coffee roasting firepower and throttle caramelization reaction pyrolysis reaction
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) throughout the roasting process, we should cooperate with the use of the throttle to adjust the flavor of coffee beans to the best state, while ensuring the cleanliness of coffee beans. Through proper caramelization, coffee will have a higher complexity and level, thicker taste, for coffee.
The interaction between coffee roasting firepower and throttle caramelization reaction pyrolysis reaction
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) throughout the roasting process, we should cooperate with the use of the throttle to adjust the flavor of coffee beans to the best state, while ensuring the cleanliness of coffee beans. Through proper caramelization, coffee will have a higher complexity and level, thicker taste, for coffee.
Pink Bourbon Bobo Ya Flavor Features Pink Bourbon Variety Introduction Pink Bourbon Growing Area Features
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
What are the characteristics of deep-roasted coffee beans? Who says deep-roasted coffee doesn't have a good flavor?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) I do not know when, boutique coffee began to be popular in China, pay attention to the original and meticulous coffee flavor performance, so as if overnight, everyone began to pursue shallow roasting, with hand-made, siphon, love pressure and other black coffee extraction methods
What symptom can you have if you drink too much black coffee? how do you drink black coffee and get drunk?
For more information on coffee beans, please follow the coffee workshop (official Wechat account cafe_style) because caffeine can speed up your heart rate, which is what happens when too strong coffee makes your heart rate and blood oxygen levels high. Drinking coffee will get drunk, and there are two kinds of drunkenness. The first situation is that when we are tired and need to rest, we rely on
How much coffee should be roasted?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) geisha coffee green beans have a very beautiful blue-green, jade-like warm texture, smell fresh grass fragrance, peach flavor, berry flavor and most coffee beans do not have Oolong tea unique milk sweet flavor, it seems that aroma and taste this kind of thing is very needed
Introduction of Burundian coffee producing areas and Burundian coffee
Burundian coffee is mainly from the famous coffee producing areas such as Kayanza, Ngozi, Muyinga and Kirimiro, although there are other small producing areas, but these regions are the most famous for their coffee. The first Arabica coffee tree in Bloomberg was introduced by the Belgians in the 1930s. Because of this.
Acidity of water and coffee: how to adapt your water to different extraction methods
For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style) Dr. MARCO WELLINGER from ZHAW (Zurich Institute of Applied Sciences, Weidensville, Switzerland) explains why alkalinity is more important than pH and why you should adjust the formula of water according to the proportion of the drink and the extraction method. Even if it falls on
Want to evaluate the quality of coffee objectively and impartially? You need to learn coffee blind test _ what is coffee blind test?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) during the cup test, you always want to evaluate the coffee quality in an objective and impartial way, but in fact it is very difficult to be objective. Your preset expectations and personal biases will always affect the score of this cup of coffee. To solve this problem, we can only rely on blind test. Blind test is not only to help you but also
Essential knowledge and standard extraction tutorial for beginners
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Coffee beans themselves carbon dioxide is the most important source of crema in espresso (another smaller source is emulsified fat in coffee), it is recommended to use coffee beans roasted within a few days or weeks, do not use beans that have been put for several months!! The longer the coffee beans age,
How to make a bad cup of coffee? What kind of coffee is bad?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) brewing coffee is a very simple and easy thing. But how difficult it is to make a good cup of coffee. Different people have different preferences, and different materials and utensils will lead to different results. How about this? today, the editor will do the opposite.