Coffee Knowledge
Latest articles, industry insights and brewing guides
Inherit the experimental spirit of Dutch navigators! History of the invention of ice drop coffee _ how to get ice drop coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hot summer? Try the coffee, new darling! Benefiting from the third wave of coffee (third wave of coffee), the whirlwind of ice drop coffee (cold drip coffee) has swept the global coffee industry. From London to Paris, from Tokyo to Amsterdam, from New York to Manha
![[suggestions for the use of filter paper] how to choose hand-held coffee filter paper? Is bleached filter paper poisonous?](https://world.gafei.com/uploads/allimg/190621/3-1Z62112220OF.png)
[suggestions for the use of filter paper] how to choose hand-held coffee filter paper? Is bleached filter paper poisonous?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) hand coffee indispensable important supplies: filter paper, plays an important role in filtering and controlling the flow rate of coffee filter paper history coffee filter paper was invented in Germany at the beginning of the 20th century, a housewife in Melitta Bentz made it from blotting paper.
What should be mastered in coffee baking? coffee roasting style roasting techniques with unique abilities
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) coffee roaster should have the following conditions: first, the ability to identify raw coffee beans: the most basic is to distinguish the appearance and characteristics of raw beans in major producing areas, to understand the differences between new and old beans, to judge and screen defective beans, and even know how to look up the sources of raw beans.
When does the grassy flavor disappear during roasting coffee roasting coffee development stage
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Steaming stage: 00-10min; lower beans-140C; this is the most important process of coffee bean endothermic reaction, this stage beans will slowly expand, color will change from green beans to white, moisture because of beans heat absorption, and will slowly evaporate from the center of beans, mother mouth
What is the flavor of Angolan coffee, the fourth largest coffee industry? Flavor of Angola Robusta Coffee
For more information on coffee beans, please follow Coffee Workshop (Wechat official account cafe_style) Angolan Coffee, which is the fourth largest coffee industry in the world, but produces only a small amount of Arabica coffee, which is of high quality, unfortunately, the annual output is extremely unstable due to its political instability. Angola Robusta Coffee Angola
How do you make coffee with flannel cloth? Steps to brew coffee with flannel cloth
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) flannel filter cloth hand brewed coffee (Nel drip) taste mellow, thick, and has an incredible sweetness, reminiscent of sweet wine. It's not easy to brew good coffee this way. Too fast, too hot, and too poorly done will detract from coffee.
World's most expensive Coffee ranking of Coffee in recent years
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Blue Mountain Coffee (Blue Mountain Coffee); Blue Mountain Coffee is native to the mountains of Jamaica in the West Indies, its rich aroma, mellow taste, excellent quality, with a variety of quality coffee characteristics. It's the best in coffee. But the output is very small.
Coffee slackers' Coffee Books recommend Coffee Professional Books
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) since 1893 British missionaries brought coffee to Yunnan, China. Coffee has a history of more than 100 years in China. Coffee shops have sprung up like bamboo shoots after a spring rain after the popularity of coffee culture. In recent years, coffee is ushering in the second spring in China. More and more people begin to
What is the Colombian grading standard? what is the Coca Joyo Cup? Colombian coffee raw bean name
Columbia grading standard [grading by legume size]: Grade Supamo SC-18:Supremo Sc-18 Supamo SC-17/18:Supremo Sc-17/18 selected European standard: 10% Excelso EP10% selected quality grade: Excelso UGQ Micro-lot refers to small batches (or small batches) of fine quality coffee. Different from the usual sense of producing area beans or
What are the characteristics of the varieties of coffee in Colombia?
In addition to the common coffee varieties in America, such as Caturra, Bourbon, Iron Pickup Typica and Parker Mara, Colombia also has its own three disease-resistant varieties, namely Castillo, Tabi and Colombia varieties with the same name as the country; of course, there are also some rare and precious varieties such as Gesha, Mocha Mocca with small particles,
How does the bean temperature change during coffee roasting? The function of the throttle
There are two main ways to describe how the bean temperature changes during baking: the bean temperature curve and the rising rate. The bean temperature curve is used to determine the actual temperature of beans. It looks a bit like a check mark. RoR, however, measures the rate at which the temperature of coffee beans rises. This is measured over a specific period of time, usually between 30 and 60 seconds. For example, you can choose a 30-second
Coffee growing Coffee Leaf Rust Coffee Industry challenges Coffee Culture
Professional Coffee knowledge Exchange more information on coffee beans Please follow the Coffee Workshop (official Wechat account cafe_style) Coffee farmer Mario Kortho (Mario Mendoza Corleto) patrolled the coffee plantation on the hillside in late summer 2012 in Santa Ana, the second largest city in El Salvador, Central America. Suddenly, he noticed an anomaly: among them
An introduction to Costa Rica A description of the common varieties of Kaddura and Kaduai in American beans
Costa Rica, located in Central America, is the country where coffee was first introduced into Central America. It has a long history and has a complete coffee organization system from production to marketing. Because it is located in the Central American Isthmus, the volcanic soil is very fertile and the drainage is good, especially in the central plateau CentralPlateau, where the coffee growing land is stable due to the fertile volcanic ash and mild and suitable temperature of the volcanic terrain.
What is the Rainforest Alliance? What are the benefits of rainforest certification? how to drink rainforest alliance certified coffee?
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) 1; what is the Rainforest Alliance? Rainforest Alliance (RA) was founded in 1987, headquartered in New York, USA. It is not only a non-profit international non-governmental environmental protection organization, but also the largest and most authoritative professional FSC certification organization recognized by the international forest certification system FSC. Its
How should I drink coffee with hanging ears? Hang-ear coffee brewing steps to explain what is hanging-ear coffee?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) hanging ear coffee bag is a necessary product for home travel to and from work, in addition to satisfying people's daily caffeine intake, it can also satisfy people's small desire to make their own coffee in a variety of environments STEP. 01 open the package and put the ear frame on the coffee cup before opening the filter bag, please clap first
Is coffee roasting really hard to get started? Let's first understand the basic concept of baked beans!
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee is one of the most popular drinks in today's society. Although coffee culture started late in China, it is growing rapidly every year. In just a few years, coffee has become so readily available in China, such as convenience store coffee, chain coffee shops and new retail coffee.
![[novice teaching] you only need to master 10 steps and tips to make a good coffee!](https://world.gafei.com/uploads/allimg/190616/3-1Z616222451T4.jpg)
[novice teaching] you only need to master 10 steps and tips to make a good coffee!
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) nowadays coffee has become an indispensable part of modern life, more and more people are beginning to pay attention to the texture of life and the spiritual wealth brought by hand work, gradually abandoning the traditional three-in-one instant coffee and enjoying the pleasure of making coffee by hand. As a matter of fact, it is difficult to say by hand.
Should I sift out the fine powder in the coffee? What should be done with the fine powder sifted out from the coffee powder?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the over-extraction of fine powder brought by the coffee workshop (Wechat official account cafe_style) when making coffee, when we mention fine powder, we always avoid it, mostly because we associate fine powder with over-extract, so we are right to think so, yes. Matt Perger, the 2013 world hand champion, believes that the Golden Cup
Hand-made iced coffee theory _ it takes only three steps to make a good cup of "iced coffee"
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Hot Summer is the best time to have a cup of cold iced coffee, today the editor is here to teach you to make a cup of iced coffee by hand! Before we begin, let's briefly understand the principle: | hand-made iced coffee theory | because iced coffee needs to be added.
![[coffee cultivation] how to use fungicides to control coffee leaf rust?](https://world.gafei.com/uploads/allimg/190614/3-1Z614220931196.jpg)
[coffee cultivation] how to use fungicides to control coffee leaf rust?
Professional coffee knowledge exchange more information about coffee beans Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee leaf rust is a potentially destructive fungus that threatens coffee crops in all producing areas except Hawaii. Because it is easy to spread, the infection can quickly spread to the whole farmer.