Coffee Knowledge
Latest articles, industry insights and brewing guides
Coffee beans with commercial value of the three native species of coffee in coffee growing areas
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) there are more than 60 coffee producing countries in the world, most of which are located in the tropics and subtropics between the Tropic of Cancer (latitude 2326). This coffee growing area is called coffee belt (Coffee Belt) or coffee area (Coffee Zone). Coffee growing area
What are the characteristics of Ironpika Coffee? deep roasting of ancient coffee varieties
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Tibica trees have a longer life originally grown in Martinique Island, now mainly produced in Yamaiga, Kona region of Hawaii, Papua New Guinea and Timor-Leste. In addition, parts of Colombia and Cuba, Dominica and other places
What factors affect coffee extraction so as to change the overall flavor of coffee?
During extraction, the following factors will affect the taste of coffee 1, water temperature (water temperature when in contact with coffee powder) 2, time (contact time between water and coffee powder) 3, coffee powder particle size 1, water temperature can change the taste of coffee. When it comes to water temperature, you will immediately think of the temperature of the water poured into the extraction, and in fact, the water temperature here refers to contact with coffee powder.
What are the requirements for the steam of frosting and the extension of the foaming principle
What kind of requirements do we usually have for foam steam? The stable and stable steam volume of ① is the most important point, and the large and small steam is often the main culprit that you can't beat the milk foam finely. The moderate size of ② is not the bigger the better. Too much steam will cause the milk to heat up too fast to foam in time; it is easy to rotate too much.
Water quality affects coffee extraction Minerals affect coffee color and flavor
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Coffee fans who pay attention to coffee taste, and high-level coffee shops, will be equipped with professional water filters to control water quality: 98% of coffee ingredients come from seemingly colorless and odorless water! The difference in water quality actually has a great impact on the taste of coffee!
How to buy a good cup of coffee _ what are the factors and variables of making good coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in the handmade drinks, the taste of a cup of coffee, especially depends on the craftsmanship of the mixer. There are too many variables that affect the quality of coffee, and as consumers, all we can decide is how cold the coffee is and how long we drink it. Occasionally try to make it yourself, even if you have coffee beans in your hand
Does the altitude when brewing also affect the flavor of coffee? What are the details of Alpine Coffee to pay attention to?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) anyone who makes coffee knows that there are many brewing factors that affect the flavor of coffee: grinding thickness, brewing time, disturbance, water quality, water temperature, and the altitude at which it is brewed? That's right, the altitude when cooking. Most people actually don't have to worry too much about altitude.
Introduction of Costa Rica * Central Valley producing area and coffee flavor characteristics of the producing area
Costa Rica * Central Valley CentralValley: 1200-1600 meters above sea level, the production season November March, this production area has three sub-areas, they are San Jose, Eredia, Alajuela. There are three high-altitude volcanoes in the producing area: Irazu, Barva and Poas, which provide rich nutrients for the surrounding coffee producing areas. Superior micro-climate plus Pos and Bar
The introduction of the western valley of Costa Rica and the description of the flavor characteristics of coffee in the producing area
West Valley in the western valley of Costa Rica: 1000-1200 m above sea level, with a long harvest period in November and March, which is often cooler than other mountains at higher elevations, so coffee cherries and seeds are of excellent quality. There are six sub-producing areas in the western valley, including San Ramon and Palmares.
How to adjust the baking curve of a bean what are the factors that affect the roasting of coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Teach you how to read the coffee baking graph and learn the basics of roasting a cup of coffee.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
The coffee roasting process introduces how coffee is roasted to highlight the desired flavor.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
What are the classification of coffee varieties and what are the common coffee varieties?
Based on the classification of coffee varieties: ① according to large varieties, coffee can be simply divided into Arabica species and Robusta species. In general, Arabica tastes better than Robsta (it is not so simple to generalize). For example, we often hear a fast food chain claiming to use 100% Arabica coffee beans. But it is important to note that Arabica does not necessarily represent
How does Humbera cook strawberry jam? what is the taste of Humbera in the rose?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Sakui processing plant is located in buku abel village, 2200 meters above sea level. From the beginning of its cultivation, it has been chosen as a noble family environment-humus-rich reddish brown soil, and it has been given shade and care to Enset tree species, so that Sakuran can receive sufficient sunlight and produce rich flavor at the same time.
Introduction to the grading system standard of coffee beans the grading characteristics and taste of coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Five misunderstandings of decaf. Decaf tastes bad. Baristas don't drink decaf.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the demand for decaf coffee has been small, because the audience is very small, we are relatively strange to decaf coffee. After all, most people drink coffee just to refresh themselves by consuming caffeine. Even those who drink coffee not for refreshing purposes but for tasting purposes will also drink coffee because of the lack of coffee in it.
What kind of coffee beans are suitable for adding milk? Why do you want milk in your coffee? Can I have milk in my coffee?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) although black coffee is healthy and easy to taste, but there are still many people like to drink coffee with milk, silky rich milk flavor and coffee flavor multiply each other to add richness to the taste. But there are many kinds of coffee, and the common ones are coffee beans named after the countries or regions in which they are produced.
Why do you make mixed coffee? not all mixed coffee tastes bad.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) this article will discuss blending. Why commercial cafes use blended coffee beans, and why some bakers choose to use blended beans, while others don't. Tell me why blending has a bad reputation in the boutique coffee industry. For a long time, coffee.
The choice of individual coffee starts from the coffee producing area to make fine coffee by hand.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) in the face of people who drink Italian milk coffee and instant caffeine, it is really difficult for people who want to cut into individual coffee. It is recommended here that you can start with the coffee producing areas. Sumatra-Manning Asians are still suitable for Asian beans, often drinking instant or
Ethiopia has nine major coffee producing areas. What is the distinction between Ethiopian coffee and coffee?
Ethiopia has nine major coffee producing areas:, Sidamo, Yegashefi, Hara, Gemma, Lim, Iruba, Gimbi (Lekanti), Tibby, and Bebeca. Among the nine major coffee producing areas in Ethiopia, the most famous ones are Yegashafi, Sidamo and Harald. There are also small producing areas in the large producing areas, such as Cochi in the Yegashafi producing area.