Hawaiian Coffee History Hawaiian Coffee Location Hawaiian Coffee How to drink it correctly

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History.

Coffee trees came to Hawaii in various ways in the early 19th century. One way is in 1825. The British ship H.M.S. Blonde brought in coffee trees from Brazil. The trees were planted on Oahu and then spread to other islands. The first real coffee plantation is on the north shore of Kauai. As coffee plantations booming in Hawaii in the 19th century gave way to the 20th century, the future of Hawaiian coffee is uncertain. The sugar tariff was abolished on the mainland in 1900. Soon, coffee plantations were replaced by sugar cane fields.

But in the 1960s and 1970s, coffee became a delicacy again, and people were willing to pay more for unique coffee. As a result, the coffee plantation came back to life. A hundred years later, coffee life in Hawaii is back to square one. There are now more than 7000 acres of land that produces about 7 million pounds of green coffee a year. Hawaii Coffee is still one of the most expensive and relative coffee in the world, just like Jamaica's Blue Mountain Coffee (JMB).

Geographical location

First of all, a brief introduction to the different islands of Hawaii. There are eight islands-Hawaii (known as the Big Island), Cahooravi, Lanai, Maui, Molokai, Oahu, Kauai and Nihao. Of these, coffee (usually Arabica coffee) actually grows in only five of the eight islands. This is a map, as well as a breakdown of islands, regions, species, and some descriptions of each:

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