Coffee Knowledge
Latest articles, industry insights and brewing guides
Why do coffee beans at high altitude have higher hardness and the conditions for planting coffee trees?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) why it is said that high-altitude coffee beans have higher hardness, the reason is that coffee beans are nutritious and have a long fruit growth cycle, just like most plants. Coffee beans themselves are the fruits of small shrubs, while the altitude is relatively low and the growth rate is relatively low.
Coffee bean roasting technology sharing: dehydration drying section _ relationship between dehydration and firepower
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) recently I have been strengthening the basic skills! And the baking part is no exception! The roaster I use is mainly based on direct fire baking, so I often encounter a lot of trouble in the early baking, after all, there are not many friends who use direct fire machine! A subject under study recently.
How to get the Q-Grader of "coffee quality appraiser"? Is it difficult to get a Q?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) We like coffee, are attracted by the aroma of coffee, can not wait to drink the entrance, but there are some small steps to make the tip of your tongue amazing to the deep taste of coffee. These are the cup testers must have a basic understanding: smell: coffee aroma from different producing areas, flower, fruit, grass.
The ingenious use of coffee grounds how to use coffee grounds correctly the fourteen functions of coffee grounds
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) many people like coffee. When I get up bleary-eyed every morning, the first thing I do is make a cup of coffee. Then throw away the coffee grounds on the filter paper or in the machine and enjoy the start of the day. But you may not know that what we throw away silently every day is extremely black.
The types and characteristics of coffee trees how many kinds of coffee trees are there and what are the most common coffee trees
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) what are the conditions for growing coffee trees? The origin of the coffee tree is Ethiopia in Africa. In botany, the coffee tree belongs to the evergreen tree of the subgenus Rubiaceae, and coffee beans, commonly known as coffee beans, are the seeds of the fruit of the coffee tree, just because they are shaped like
A little knowledge about coffee trees how coffee trees grow and grow their own coffee trees.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) there are more than 6000 species of coffee trees, most of which are tropical trees and shrubs. There are four main coffee trees in the world, of which only two are of real commercial value and are planted in large quantities, and the quality of the coffee beans is also better than that of other coffee trees.
In addition to hand flushing, the concentrated flavor of Italian style is also worth tasting.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) test espresso, do not overexert, do not force, to let their own body naturally love this smell. ESPRESSO doesn't add anything, and at least sips it up again. No matter how scared you are of espresso, you should give it to the coffee shop owner and yourself.
Kiss coffee, please drink coffee at different temperature. what should be the temperature?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) our coffee tasting standards, most of them are cold, ice, and the concept of many people is to take advantage of drinking and iced coffee, but in the cup made according to the coffee products, there will be different taste of coffee at different temperatures.
How to bake the sweetness of decaf / other coffee? What is coffee sweetness?
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) sweetness is one of the most popular features of a good cup of coffee. In fact, almost all roasting and brewing techniques are also in pursuit of sweetness. whether you like light roasting with bright and sour quality, or medium-and deep-roasted coffee with rich taste, the development and emphasis on sweetness are all formed.
How does the moisture content of raw beans affect coffee roasting? How to bake coffee with high / low moisture content?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) in every stage of the coffee industry chain must reduce the moisture content of raw beans to avoid moldy beans caused by defects and defects, proper preservation can even improve the value of raw beans. Ensuring proper drying of beans is important to optimize their quality potential and minimize them.
Why does the coffee brewed by the Italian coffee machine have stagnant water on the surface of pressed powder?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) have you tried, after the extraction of Espresso, buckle the handle to observe the coffee pressed powder? Have you ever given up the brewing plan at that time because the surface water of coffee pressed powder was muddy? Why on earth does the Italian coffee machine brew coffee on the surface of pressed powder?
"good coffee" & "good coffee"-what is a good cup of coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) how to define a good cup of coffee? Some people say: to be strong, mellow and bitter; others say: to be refreshing and sweet; others say: if not sour, not bitter, not astringent, usually old gluttonous coffee lovers will say that XX brand, XX coffee is good; gourmet coffee love
Liberika planting regional characteristics description of Liberika flavor characteristics Liberika cooking parameters
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
What kind of coffee bean is Liberika? what kind of Liberica coffee is it? is it good?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Coffee beanbag information is revealed! Read the label to find your favorite coffee!
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) buying coffee beans is a subject, especially when there is so much information on the bean bags. You have "Nicaragua-medium-roasted washed beans-elephant beans" in one hand and "Brazil-medium-deep-roasted honey treated beans-Kaduai" in the other, thinking, what is the difference between these two packets of coffee? Where else?
![[hand flushing technique] what is the effect of the stability of water injection on the flavor of coffee?](https://world.gafei.com/uploads/allimg/190630/3-1Z630225042295.png)
[hand flushing technique] what is the effect of the stability of water injection on the flavor of coffee?
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) the main key action of hand coffee making is brewing. Through the unique function of the coffee filter cup, we only need a simple action of water injection to extract the substance from the coffee particles. Of course, there are many ways of filling hand-brewed coffee with different collocation.
How to make a good cup of coffee? Grasp the three principles of temperature, fullness and concentration
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) it is easy to have a cup of coffee with earbags. Qianjie Coffee says that as long as you grasp the three principles of temperature, fullness and concentration. The water temperature should not be too low. If you take water from the drinking machine and feel that the brewed coffee is too light, remember to press "then boil" next time.
Your own coffee is not good? Pay attention to 10 details to help you improve the quality of coffee!
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) do you think that no matter how much you brew, the coffee you brew at home is not as good as the coffee you drink in the cafe? It is naturally easier to make a good cup of coffee with the freshest coffee beans and expensive equipment, but sometimes you may not notice that there are many small ones.
Costa Rica Lajas Manor introduces eight Costa Rican coffee producing areas
There are eight coffee producing areas in Costa Rica, of which three are recognized as the best, namely, Tarazu, the Central Valley and the Western Valley. Las Lajas is located in the foothills of Sabanilla de Alajuela, the Pos Volcano volcano in the central valley. Lajas is the name of the Chakon family processing plant, and their estate has Finca La Mir.
Kenya Coffee auction system Coffee has two main trading modes in Kenya
Kenyan auction system: most coffee beans are graded and then sold at the auction venue by the Kenya Coffee Agency. The system of public auction can be traced back to 1934, and the auction method adopts the agent system. There are 50 licensed agents in Kenya who send sample beans to their customers for cup testing, and customers can compete for their favorite coffee at the auction.