Kiss coffee, please drink coffee at different temperature. what should be the temperature?
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Most of our coffee tasting standards are cold, cold, cold and iced, and the concept of many people is to take advantage of drinking and iced coffee, but in the light of coffee products, there will be a practice of tasting coffee with different taste and taste at different temperatures. these details are also applicable to daily drinking. We give you some suggestions in this article.
Hot coffee just brewed: 70-85 ℃↑
A person's tongue is above 70 ℃ to distinguish the smell. However, at this stage, the aroma of coffee is easier to precipitate, this time is more suitable to smell the aroma of coffee, or feel the body of coffee, whether mellow, smooth.
Coffee suitable for tasting flavor: 50-70 ℃
At this temperature, the mouth is more likely to feel the individual taste of coffee, sour, sweet, bitter, sweet and other flavors will be tasted gradually.
Coffee close to room temperature: 50 ℃↓
When the coffee falls below 50 degrees, the defective taste of coffee beans and the unreasonable bitterness or sour taste caused by the mistake of brewing coffee will be revealed.
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