What is geisha coffee? is geisha coffee good? the basics of geisha coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
What is geisha coffee?
The name geisha comes from the town of Gesha in Ethiopia, the birthplace of coffee trees. Geisha coffee is different in appearance and is naturally resistant to some diseases and bean growth and slim. Geisha coffee contains 30% less caffeine than most coffee. The crop yield of geisha coffee is extremely low, which is why it is difficult to find commercial plantations and production of this coffee. There are different varieties of geisha coffee because they are plant seedlings that have been exported from the original plant seedlings in Ethiopia. Geisha coffee varieties can also be found in Ethiopia, Tanzania, Costa Rica, Panama, Colombia and Peru. The local coffee plantation gives it its unique characteristics and flavor.
Geisha coffee is often misspelled and is sometimes named gesha Coffee, guisha Coffee and geesha Coffee. No matter how people spell it, we know one thing: this is an extraordinary kind of coffee.
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