Which of the best coffee brands in Colombia tastes better?

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Qianjie-Columbia Coffee Brand-brief introduction of Huilan producing area

Colombian coffee is one of the few individual coffees sold in the world under the name of the country. In terms of overall quality, it has won praise unmatched by other coffee. Compared with other producing countries, Colombia is more concerned with developing products and promoting production. It is this, coupled with its superior geographical and climatic conditions, that makes Colombian coffee excellent in quality and delicious and famous all over the world.

Colombian coffee is very regional, and the country's coffee-producing areas are located in the Andes, where the climate is mild and the air is humid. Colombian coffee is a representative and excellent variety of Arabica coffee, and it is also a traditional deep-roasted coffee with a strong and memorable taste.

Colombia's boutique bean producing areas are mainly in the south, more than 1500 meters above sea level, including San Augustin, Huila in Huilan province, Popayan, Cauca in Cauca province, Nari ñ o province, and Tolima province, all of which have delicate sour and raspberry aromas, caramel aromas and full sweetness.

Huila, Narino and Tolima in southwestern Colombia are all producers of fine coffee, and almost all the top 10 Colombian coffee competitors come from these three producing areas, and they are also dominated by small coffee farmers with small yields and small farming areas.

Huilan province is located in western Colombia, where the Andes form a narrow canyon, where coffee grows on the slopes, and it is also a well-known boutique coffee producing area of Colombian coffee.

Coffee in Huilan Province has a well-balanced and warm flavor because of its rich volcanic soil, moderate rainfall and high-altitude microclimate. It is mostly produced by small farmers, and about 80% of the producers in the region grow coffee on less than 3 hectares of land. Because most of the work is taken care of by small farmers themselves, the labour force is rarely outsourced, so farms can be managed more thoroughly and intensively and coffee beans can be processed.

Small gifts of knowledge: Colombia is best known for producing areas such as Medellin, Armenia and Manizales, which are traditionally referred to as "MAM".

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