Is coffee the most expensive? How to make coffee a bit bitter?

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Having a good cup of coffee in the morning can be your savior and a good way to start a day. But you may struggle with the bitterness of coffee, especially if you don't like having so much bitterness in your drink. You can reduce the bitterness of your coffee by adding salt or sugar to your coffee and adjusting the way you make it. You can also try a less bitter coffee bean so that you can enjoy the coffee as you like.

Drink a drop of filtered coffee. Drip coffee or leached coffee tends to be less bitter than other brewing methods (such as French pressure filtration or Italian concentration). If you don't want to drink bitter coffee, you can drink drip coffee at home or in a coffee shop. Avoid espresso, such as espresso or American coffee, as they tend to be the bitterest

If you make your own coffee at home, the bitterness of the coffee depends on the kind of beans you use, the method of baking, and the number of beans you use. You may need to try dripping coffee to find a coffee that is not too bitter.

Adjust the grinding size of the coffee. If you make your own coffee at home, you should grind your own coffee beans to get the freshest coffee. When you do this, make sure you don't grind the coffee too fine. Brewing methods such as French press filtration and drip filtration require different grinding sizes. In general, if the grinding is rough and not too fine, the French filter press tastes less bitter. If the ground coffee is medium-fine instead of very fine, then the taste of dripping coffee will be less bitter

Depending on the brewing method you use, you may need to test the grinding size of the coffee. Finding the right grinding size can improve the overall taste of coffee, including the bitter taste of coffee.

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Check to see if the water you use is too hot. Another reason why your coffee tastes bitter is that the water you use is too hot to make coffee. Making coffee in too hot water will make your cup more bitter. You should set the water temperature between 195 degrees Fahrenheit (91 degrees Celsius) and 205 degrees Fahrenheit (96 degrees Celsius). Don't let the water boil to more than 210 degrees Fahrenheit (98 degrees Celsius)

It's also good to get into the habit of letting the water sit in the pot for a few minutes so that you can lower the temperature before you pour it on the coffee grounds.

Once you pour water on top, quickly stir the coffee powder with a spoon, which can also improve the taste of the coffee.

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