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Why hand coffee time is getting faster and faster? how long is the hand coffee time? how long is the extraction time?

Published: 2026-04-03 Author: World Gafei

Last Updated: 2026/04/03, Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) the longer the extraction time, the longer the extraction time. Generally speaking, short-brewed beer is more acidic, while long-brewed beer is more bitter. This is the opportunity to display the talents of the brew method. Espresso usually takes only a short time to boil, and it uses pressure to force water through the dense.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Extraction time

The longer the extraction time, the longer the extraction time. Generally speaking, short-brewed beer is more acidic, while long-brewed beer is more bitter. This is the opportunity to display the talents of the brew method.

Espresso usually takes only a short time to brew, and it uses pressure to force water through the dense coffee. This makes it suitable for finer grinding particles, which makes it easier for water to flow and has more surface area for rapid extraction. The French press takes a long time to extract, so thicker grinding is usually used to slow down the extraction process and avoid bitterness.

But both examples are general rules. You can adjust the coffee brewing time for a few seconds, which will affect the amount of extraction. You can also change the brewing time to compensate. There are also supporters who use ground coffee beans to work with French presses to create more complex contours.

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