Coffee Knowledge
Latest articles, industry insights and brewing guides
How to brew Colombian coffee? how much water is appropriate to brew hand coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Columbia exquisite brewing parameters sharing one of the most famous producing areas in Colombia is the Nalinglong province. The real name is Nari?o, literally translated as Narinho, and the domestic coffee industry translates as Na Linglong. It is located in southern Colombia, bordering Ecuador in the west and north.
Colombia coffee how to drink coffee tasting terminology sharing teaching
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street-Colombia coffee tasting sharing Colombia crosses the equator, extending from 12 N to 4 S. The geographical span is so wide that all regions of Colombia do not rain in fixed periods, while the monsoon climate near the equator makes it unique here.
A brief introduction to the flavor characteristics of Colombian washed coffee sharing the characteristics of coffee brewing techniques
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Colombia Asaito pink bourbon, brewing techniques to share pink bourbon, because it is too rare, so the past is not known. Pink bourbon is a hybrid of yellow bourbon and red bourbon, with strong disease resistance and delicious taste, but it is not easy to maintain stable production.
What is the flavor of the French pressure pot and what are the ways to share the coffee brewing methods?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) front street-coffee production method, Yega Xuefei pressure pot production sharing trickling filter pot is very simple, it is only a conical container, the inner edge of the container must be covered with filter paper, and then put in the coffee powder, brew in hot water. This method connects hot water with coffee powder.
The characteristics of Sidamo Coffee introduce what kind of coffee beans are suitable for hand brewing.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Qianjie-Sidamo coffee characteristics, brewing parameters share Sidamo grows in southern Ethiopia plateau between 1400-2200m above sea level, the volcanic soil is one of the most famous coffee producing areas in southern Ethiopia with fertile nutrients and good drainage. Because of Sidamo
A brief introduction to the taste and flavor characteristics of washed Yejia Xuefei recommended by boutique coffee bean brands
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in front of the street-Yega snow Fischer washing Aper, brewing parameters to share love and coffee friends often do not know which brand of coffee to choose, this is based on their favorite flavor to choose. Today I would like to share with you one of the most indispensable brands of boutique coffee-
A brief Analysis of the reasons for the cultivation conditions of Coffee in Ethiopia Solar Yerjia Shifei Titanate
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in front of the street-Yega Xuefei sun snow map, brewing parameters sharing Ethiopia has been providing some of the world's best evaluated single high-quality coffee beans. Generally speaking, Ethiopian coffee is famous for its fruit wine and obvious acidity. Ethiopian planting
Essel Coffee Brand recommends Yega Xuefei Sun Charan Flavor introduction
For more information about coffee beans, please follow the front street of Coffee Workshop (Wechat official account cafe_style)-Yega Chuefei Sun Charan, brewing parameters sharing in the boutique coffee market, Ethiopia is the birthplace of Arabica coffee beans, people still maintain the tradition of collecting wild coffee beans. Coffee plantations over 1500 meters above sea level, passing by thousands of meters
Yejia Xuefei drinking water washing or the sun is better to drink individual coffee brewing method recommended
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) front street-Yejia Xuefei sun, washing comparison, brewing method parameter sharing analysis of two different raw bean treatment methods: after harvest coffee beans must immediately enter the processing process, otherwise it will begin to ferment, making coffee beans smell. The methods of treatment include solarization and
A brief introduction to the characteristics of sun drying and washing in Yejia Xuefei sharing of individual coffee practice parameters
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie-Yejia Xuefei coffee treatment method comparison, brewing parameters sharing raw bean treatment methods different washing methods using water washing and fermentation to remove the skin, pulp and mucous membrane, first wash the coffee beans to clean, after washing, the water content of coffee beans is up to 50%
Yejia Xuefei Sun Coffee Flavor Features How to cook coffee Share
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street-Ethiopia Ye Jia Xue Fei Wu Li sun brewing share Woka. The Uri processing plant is located in the most elite area of the whole generalized Yegashfi production area, namely Gedeb area (if it is classified as ECX production area, it belongs to Kochere). Ged
What are the boutique coffee beans? what are the varieties of coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Marellesa is a hybrid between Sarchimor and Caturra. It is highly sought after because of its superior cup-shaped quality and resistance to leaf rust. In terms of production and growth, Marcella matured faster than Katola and Katui. It is also very durable during the harvest season.
Nicaraguan coffee beans like beans what is the reason for Nicaraguan coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Maracatu (rra) is a hybrid soy bean Maragogype and Caturra in Brazil. It is thought to have occurred naturally at the end of the 19th century. It exists mainly in Brazil, El Salvador and Nicaragua. It has big leaves and berries. In terms of taste, Malakatola
What brand of Indian coffee is good Indian coffee tastes good Indian coffee beans taste good
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) S795, commonly known as Jember by Indonesians, also known as Selection 795, was selected by the Balehonnur Coffee Research Station in India. It is considered to be S288 (a natural hybrid between Liberia and Arabica) and an old Kent variety (a
How about Sacramento Coffee? what kind of coffee is Sacramento?
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Sarchimor is a Costa Rican Villa Sarchi and Timor hybrid widely cultivated in India and Costa Rica. Because of its advantage, Hibrido de Timor, the plant is resistant to coffee leaf rust and berry or stem drilling. Sarchimor has smaller, green
Kenya sl28 varieties Kenya sl34 Coffee varieties introduce what coffee varieties are available in Kenya
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Scott Lab is a Kenya-based research institution that developed a variety of varieties under contracts from 1934 to 1963. Scott Lab (Scott Labs) has developed a variety of SL varieties, mainly based on M brought to Kenya by Scottish and French delegations.
How would Guatemala like manor coffee? Guatemala wants manor coffee to recommend.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) GUATEMALA FINCA LA ESPERANZA aroma: 8 acidity: 9 body: 9 taste: 9 aftertaste: 8 blind evaluation: balanced structure, complex and unusual aroma. Citrus, butter, roasted nuts, lush flowers, light sweet chocolate in aromas and cups
Does Guatemala want the manor coffee good? Guatemala wants the manor coffee to taste good.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Guatemala La Esperanza Coffee producing area: huehuetenango growing area of Guatemala. Aroma: 9 acidity: 8 body: 9 taste: 9 aftertaste: 8 blind evaluation: high profile, sweet complexity. Aromas of vanilla, marmalade, honeysuckle, loquat and walnut butter
Introduction to Nicaraguana Heavenly Manor Coffee
Although Nicaragua is located in the heart of coffee-growing countries in Central America and has been growing coffee commercially for more than a century, the success of the coffee industry has been plagued by political conflicts. During the Reagan administration, all Nicaraguan products were banned from import
Flavor description of Nicaraguan Diansi Manor is the coffee good in Nicaragua?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Nicaragua Un Regalo de Dios Bourbon Nicaragua Heavenly send Manor Bourbon Coffee Origin: Nicaragua nueva Segovia planting area roasting level: medium Agtron: 56 shock 8 fragrance: 9 acidity / structure: 9 body: 9 taste: 9 aftertaste: 8 blind