Yejia Xuefei drinking water washing or the sun is better to drink individual coffee brewing method recommended

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Qianjie-Yejia Xuefei in the sun, washing comparison, cooking method parameter sharing

Two different processing methods of raw beans were analyzed.

The coffee beans after harvest must enter the treatment program immediately, otherwise they will begin to ferment, making the coffee beans have a bad smell. There are two methods of treatment: "solarization" and "washing", which will cause different flavors. Sun-dried beans have a complete natural mellow flavor, gentle aroma and more gum; washing rules have a good mellow taste, high aroma and lively sour taste.

1. Natural solarization (Natural/Dried-in-the-Fruit):

The fruit begins the process of sun drying without treatment after picking. This is the oldest method of treatment in existence. The drying process usually lasts about 4 weeks. The method of handling must be very strict to ensure that the coffee does not lose any flavor. The natural sun method requires the local climate to be extremely dry. In some areas, people use dryers to assist in the drying process of coffee fruit (the hot air of the dryer can speed up the drying process and help people control the degree of drying).

two。 Complete washing method (Washed)

The peel, pulp and mucous membrane are removed by washing and fermentation. farms that use the washing method must build washing ponds and be able to introduce an endless supply of live water. During the treatment, the finished beans are put into the pool and passed back and forth, using the friction of beans and the power of running water to wash the coffee beans until smooth and clean. After washing, at this time, the coffee beans are still wrapped in the pericarp with a moisture content of 50%. They must be dried to reduce the moisture content to 12%, otherwise they will continue to be mellow, moldy and rotten. The better treatment method is to use sunlight drying, although it will take 1 ~ 3 weeks, but the flavor is very good and very popular.

[water washing Yejia Xuefei]: it is recommended to use 15g powder 91 degrees water temperature, water powder ratio 1:15, grinding degree BG-6S,V60 filter cup, water powder ratio 1:15, the first water injection 30g, stew 28s-30s, the second water injection 120g water cut off, the third water injection to 230g water, not the water in the tail section, the extraction time is about 2fret 00s.

Gift of knowledge: both washed and sunburned will have a sour taste, similar to lemon and citrus fruits.

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