Essel Coffee Brand recommends Yega Xuefei Sun Charan Flavor introduction

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Front Street-Yejia Xuefei Sun-dried Summer Orchid, Cooking Parameters Share

In the fine coffee market, Ethiopia is the birthplace of the famous Arabica coffee beans, and people have maintained the tradition of harvesting wild coffee beans. The coffee garden with an altitude of more than 1500 meters has formed a unique coffee terroir after more than a thousand years of evolution and adaptation. Ethiopian coffee grown in natural wild environment is called "wilderness coffee", which retains the most original and natural taste of coffee beans and is the most direct and full expression of terroir.

It is worth mentioning that most of the coffee in Central and South America has been introduced, Ethiopia is a rare native place, and there are countless native wild varieties that have not yet been discovered.

Among Ethiopia's nine major coffee-producing regions, Sidamo and Yegashefi are the most outstanding. Yejia Xuefei was originally a sub-production area of Sidamo, which was independent due to its special flavor. The rich and complex fruity flavor makes coffee a sought after object for connoisseurs and is a leader in fine coffee.

Charan Wash is produced in Yerga Sheffield Kocher. It has rose, premium green tea, honey, orange and sweet corn flavors. Fruity and floral flavor is obvious, delicate and elegant aroma, fresh flavor. With obvious washed rose summer flavor characteristics.

Yejia Shefei Xialan Sunlight G1

Origin: Ethiopia

Breed: Native species

Altitude: 2100-2300m

Treatment: Solarization

Roast: Medium Roast

Flavor: Berry, strawberry, citrus notes, floral

[Yejia Xuefei Sun-dried Xialan]: It is recommended to use 15 grams of powder at 91 ° C, water powder ratio 1:15, grinding degree BG-6S, V60 filter cup, water powder ratio 1:15, first water injection 30g, stewing 28s-30s, second water injection 120 g water, third water injection to 230g water, tail water, extraction time 2:00s.

Knowledge gift: Ethiopian coffee trading company will go to town to buy coffee beans collected by farmers. Yejia Shefei once belonged to the large production area of Sidama. Due to its unique flavor, it was finally auctioned and exported under the brand of "Yejia Shefei", becoming a familiar production area.

END