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Does Guatemala want the manor coffee good? Guatemala wants the manor coffee to taste good.

Published: 2026-04-06 Author: World Gafei

Last Updated: 2026/04/06, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Guatemala La Esperanza Coffee producing area: huehuetenango growing area of Guatemala. Aroma: 9 acidity: 8 body: 9 taste: 9 aftertaste: 8 blind evaluation: high profile, sweet complexity. Aromas of vanilla, marmalade, honeysuckle, loquat and walnut butter

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Guatemala La Esperanza

Origin of coffee: Guatemala huehuetenango growing area.

Aroma:9

Acidity:8

Body:9

Taste:9

Aftertaste:8

Blind Evaluation: High-profile, sweet complexity. Aromas of vanilla, marmalade, honeysuckle, loquat and walnut butter. Slightly acidic acidity, very smooth and full on the palate. Quietly resonant finish.

Note:Finca La Esperanza coffee dates back three generations and was used in the famous Guatemala Cup of Excellence. Temple Coffee is a quality focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Dedicated to finding, roasting and brewing the best coffee, Temple's specialty coffees come from distinguished single estates and cooperatives around the world.

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