Does Guatemala want the manor coffee good? Guatemala wants the manor coffee to taste good.
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
Guatemala La Esperanza
Origin of coffee: Guatemala huehuetenango growing area.
Aroma:9
Acidity:8
Body:9
Taste:9
Aftertaste:8
Blind Evaluation: High-profile, sweet complexity. Aromas of vanilla, marmalade, honeysuckle, loquat and walnut butter. Slightly acidic acidity, very smooth and full on the palate. Quietly resonant finish.
Note:Finca La Esperanza coffee dates back three generations and was used in the famous Guatemala Cup of Excellence. Temple Coffee is a quality focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Dedicated to finding, roasting and brewing the best coffee, Temple's specialty coffees come from distinguished single estates and cooperatives around the world.
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Introduction to Nicaraguana Heavenly Manor Coffee
Although Nicaragua is located in the heart of coffee-growing countries in Central America and has been growing coffee commercially for more than a century, the success of the coffee industry has been plagued by political conflicts. During the Reagan administration, all Nicaraguan products were banned from import
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How would Guatemala like manor coffee? Guatemala wants manor coffee to recommend.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) GUATEMALA FINCA LA ESPERANZA aroma: 8 acidity: 9 body: 9 taste: 9 aftertaste: 8 blind evaluation: balanced structure, complex and unusual aroma. Citrus, butter, roasted nuts, lush flowers, light sweet chocolate in aromas and cups
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