How would Guatemala like manor coffee? Guatemala wants manor coffee to recommend.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
GUATEMALA FINCA LA ESPERANZA
Fragrance: 8
Acidity: 9
Body: 9
Taste: 9
Aftertaste: 8
Blind evaluation: balanced structure, complex and unusual aroma. Citrus, butter, roasted nuts, lush flowers, hints of sweet chocolate in aromas and cups. Crisp, juicy acidity; slightly sweet and refreshing. The finish is soft and rich, with butter and sweetness.
Note: this wine consists entirely of the highly respected black bean variety Arabica Pacamara, a hybrid of giant bean varieties Maragogipe and Pacas, which is a selection of ancestral bourbon whisky (Bourbon). C.O.E. 7 shows that this batch of Pacamara coffee is the seventh place in the famous winning cup competition in Guatemala, with hundreds of green coffee participating in the competition. Coffea Roasterie is a wholesale and retail roaster headquartered in South Dakota, offering a small and refined selection of coffee, mainly from a single origin.
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Does Guatemala want the manor coffee good? Guatemala wants the manor coffee to taste good.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Guatemala La Esperanza Coffee producing area: huehuetenango growing area of Guatemala. Aroma: 9 acidity: 8 body: 9 taste: 9 aftertaste: 8 blind evaluation: high profile, sweet complexity. Aromas of vanilla, marmalade, honeysuckle, loquat and walnut butter
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What kind of coffee is tabi? Columbia tabby coffee beans taste good?
For more information on coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) in 1961, the Colombian Coffee Institute CENICAFE began research and field trials in Hibridode Timor. By 1968, the same organization would be king.
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