Coffee Knowledge
Latest articles, industry insights and brewing guides
Is the coffee good in El Salvador Santa Rosa Manor? taste characteristics of Santa Rosa Manor Coffee in El Salvador
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Santa Rosa in 1979, Jorge Raul Rivera (Jorge Raul Rivera) and brother Jose Roberto (Jose Roberto) co-founded this farmer
Salvadoran Coffee recommends the reasons for the good quality of Salvadoran Coffee varieties
Professional Coffee knowledge Exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) SUPERSONIC PROJECT Sasa and Mauricio have worked very hard to create a special outline of the natural process, which they call supersonic. This wine is like a fruit bomb with cherries, blueberries, strawberries, juicy red currants and high Panera sweetness.
How to drink coffee from Pyrenees Manor? Salvadoran Coffee Manor recommends El Salvador Coffee Manor
For more information about coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) LOS PIRINEOS Gilberto Baraona's farm Los Pirineos is located at the top of the Tecapa volcano, a volcanic mountain range in the eastern province of El Salvador in Ursulutan. It is so named because it is related to the European Pyrenees, which separates France from Spain.
Description of coffee flavor of Pirinius Manor in El Salvador
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) El Salvador Pyrenees Manor (Los Pirineos) raw bean treatment: washed coffee variety: PacaMara Pacamara large seed 18-20 palm tree micro-batch | washed beans (El Salvador Los Pirineos Los Palmas Pacamara)
How to drink Colombian Santa Elena Manor Coffee? Colombian Santa Elena Manor Coffee flavor
Professional coffee knowledge exchange more information about coffee beans Please follow Coffee Workshop (Wechat official account cafe_style) St. Elena, the son of a coffee producer, Cesar Mauricio Herrera (Cesar Mauricio Herrera) inherited his farm from his father and has been producing coffee for 15 years. When did you start growing coffee? Despite the current economic situation,
Columbia Coffee Manor is better than the 2019wbc World Barista Champion beans.
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Palm Tree Manor Cesar Morales (Cesar Morales) wanted to give his family a better future, so he bought Finca La Palma in 2014. With little agricultural experience, Cesar moved to the farm and began to work with existing coffee trees
How to drink Colombian Raga Manor Coffee? taste characteristics of Colombian Laga Manor Coffee
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Sarchimor is a Costa Rican Villa Sarchi and Timor hybrid widely cultivated in India and Costa Rica. Because of its advantage, Hibrido de Timor, the plant is resistant to coffee leaf rust and berry or stem drilling. Sarchimor has smaller, green
Is Columbia Canoe Manor Coffee good? Columbia Canoe Manor Coffee Flavor description
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) LA PIRAGUA We like to work with passionate and dedicated producers such as Alexander Vargas! He planted amazing striped bourbon varieties, as well as Katila and pink bourbon. Our founder Sasa Sestic has been working with Alexande
The difference between Peruvian Rose Summer Flavor and Panamanian Rose Summer Flavor and share how Rose Summer tastes good
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Peruvian organic black roses summer brewing sharing Peruvian coffee fields are mainly distributed in Cajamarca in the north, Cusco in the south and Norp. More than 60% of the coffee varieties are Tibika, and the others are Bobang, Kaddura and Kadim. Secret
What are the flavor characteristics of Rosa coffee? how to share the brewing methods of Rosa coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Panamanian jadeite manor blue standard rose summer brewing and sharing roses were first found in the Gori Gesha forest. He became famous in the Panamanian coffee contest in 2004, but he was an alien prince who successfully became the new king.
A brief introduction to the flavor and taste of rose summer treated with honey sharing the production parameters of pressing pot and soaking rose summer
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Panama honey treatment rose summer kettle brewing sharing Panama is a Central American country bordering Costa Rica to the west and Colombia to the east. Anyone who knows anything about individual coffee should know that Panamanian coffee is made by the geisha Geisha (Rose Summer) of the Jade Manor.
Columbia grass manor coffee drink correctly Columbia grass manor caffeic acid?
For more information on coffee beans, follow Coffee Workshop (official Wechat account cafe_style) LA PRADERA producer Dionel Chilito grows Katola, Colombia and geisha on his farm in Pitalito, Huila province. His father bought the farm 45 years ago, and since then, his two sons and their home
What does Panamanian Rose Summer Coffee taste like? how to make it good?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Panama rose summer brewing sharing rose summer (Geisha) species was found in the rose summer forest of Ethiopia in 1931 and then sent to the coffee research institute in Kenya; it was introduced to Uganda and Tanzania in 1936 and Panama was introduced to Costa Rica in 1953.
Colombia Coffee Bean Producing Area Colombia Coffee Bean Recommended Colombia Coffee Bean Acid
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) PIENDAMO area decaffeinated coffee We filled a series of washed Colombia people with cups and finally decided to use this coffee for decaffeination process, using water-natural ethyl acetate method. This includes the use of fresh spring water and locally fermented gansu
Costa Rican Hand Brewed Coffee Flavor Features Coffee Brewing Method Which is the Best Introduction
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street-Costa Rica-Beethoven coffee brewing method sharing Costa Rica is all Arabica coffee trees, green beans, overall large particles, so coffee quality basically belongs to the winning coffee, in the early 20th century, Costa Rica government set the law
The famous Colombian coffee brand Colombian Coffee is Black Coffee how to drink Colombian Coffee
Professional Coffee knowledge Exchange more information about coffee beans Please follow the coffee workshop (official Wechat account cafe_style) producer Jesus Maria Cruz comes from a coffee-growing family. He has been in the coffee industry for most of his life. When did you start growing coffee? I inherited a farm from my father and planted the first 2000 Keturah trees. I'm here
Kilimanjaro Coffee Flavor introduction Coffee brewing way taste difference sharing
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Kilimanjaro coffee flavor, commonly used brewing ways to share Kilimanjaro is a mountain, a conical volcano located in eastern and northeastern Tanzania, known as the "roof of the African continent". 5895m above sea level, so Kilimanjaro coffee beans
Is Columbia Oak Manor Coffee good? Colombian Oak Manor Coffee introduction
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Columbia Water washed Oak Manor Pitalito Oak Manor area, located in the foothills of the Colombian Andes, is one of the largest coffee producing areas in the country. This regional coffee is the product mix of five coffee producers in Pitalito and Acevedo, respectively.
Description of coffee flavor in Colombian oak manor coffee taste characteristics of Colombian oak manor coffee
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) PITALITO area. This coffee is the result of the hard work of five different farms. Pitalito, located in Wirat and Pitalito in Acevedo, is itself one of the largest coffee producers in Colombia, located in the foothills of the Andes.
Brazilian Santa Lucia Manor Coffee drink correctly the flavor of Brazilian Santa Lucia Manor Coffee
Professional coffee knowledge exchange more information about coffee beans please follow the coffee workshop (Wechat official account cafe_style) Fazengda Saint Lucia is managed by Hercio Carneiro. He started making coffee when he was a teenager, and he was part of the Kamod Minas campaign to research and promote high-quality coffee. Helcio, who won the sixth place in the 2016 Excellence Cup (COE) project, with his yellow