Coffee Knowledge
Latest articles, industry insights and brewing guides
Ethiopia mocha coffee Starbucks Ethiopia Ethiopia
Coffee workshop (Wechat official account cafe_style) Yamen is located in the Asian continent of the Arabian Peninsula, but very close to the African continent just across the Red Sea and the Gulf of Aden Gulf of Aden to, however, other Arab countries do not produce coffee, so the world has classified Yemen coffee as a member of North Africa coffee. that
What's the quality of Zimbabwean coffee? Zimbabwe Starbucks coffee
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Africa is like everyone's impression, they have higher temperature and less moisture. So for beans on the African side, most of them are treated in the sun. Because it is directly exposed to the sun in an open area, there may be some sundries.
What makes coffee smell? How do we smell coffee?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) We enjoy the unique flavor and rich aroma of coffee, chocolate, caramel, nuts, fruits and flowers, which may be felt when brewing coffee or sipping coffee, but what chemical reaction is there? Each sensory trait is produced by different chemical and biological processes.
![[guide] how to quickly identify and solve common coffee brewing defects](https://world.gafei.com/uploads/allimg/190911/3-1Z911110443c8.jpg)
[guide] how to quickly identify and solve common coffee brewing defects
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) when you get up in the morning, you can't even find a pair of matching socks. You don't have the energy to solve the problem of making coffee. That's why so many people want to make coffee at home but don't want to do it themselves. Although some problems cannot be solved by simply re-
Where are the main producing areas of coffee in the world? Coffee Flavor characteristics of main Coffee producing areas in the World
Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshop (Wechat official account cafe_style) the origin of coffee beans is mainly divided into: Africa, Central and South America, Asia and islands in flavor, African bean flavor: Ethiopian coffee has a strong orange flavor, Kenya coffee has a strong raspberry flavor, as well as the sour aroma of plum juice and grapefruit, and sugar cane
Where are the main producing areas of coffee in the world? Coffee Flavor characteristics of main Coffee producing areas in the World
Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshop (Wechat official account cafe_style) the origin of coffee beans is mainly divided into: Africa, Central and South America, Asia and islands in flavor, African bean flavor: Ethiopian coffee has a strong orange flavor, Kenya coffee has a strong raspberry flavor, as well as the sour aroma of plum juice and grapefruit, and sugar cane
The brewing method of civet coffee Kopi Luwak illustrating the brewing method of Kopi Luwak
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) fresh and high quality coffee beans are the first ingredient in making mellow coffee, coffee beans usually use a single variety of coffee, because a single type of coffee is more likely to highlight the taste of coffee. Generally speaking, the flavor of hand-brewed coffee is the best, if it is ground before use.
Advantages and disadvantages of organic coffee. Will organic coffee beans be better?
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style). People's views on organic coffee are very polarized. For those in favor of organic coffee, organic production is more helpful to the environment. For those who are against organic, it may be mentioned that organic planting is inefficient and the certification process is expensive, as well as chemical residues in the baking process.
The World Champion teaches you how to make Coffee-- Wang Zechong's experience in choosing Coffee quality
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) when making coffee, in addition to in-depth understanding of coffee beans, it is also important to study water. "and for the philosophical meaning that water represents, it is profound and fascinating. It is the source of life and an indispensable energy in life. "said Wang ce. The effect of water quality on
Black Coffee the purest Brand Black Coffee Brand list Starbucks how to order black coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Coffee can lose weight? Black coffee, also known as caffeine, without sugar and milk, can not only taste the original mellow flavor of coffee beans, but also use the caffeine in coffee to lose weight, reduce fat and refresh, but remember, black coffee should not drink too much. No.
Why are coffee beans black? Where did the coffee beans come from? Coffee roasting change
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Why are coffee beans black? Where did the coffee beans come from? There are many critical stages in roasting. How quickly a coffee bean passes through each stage, commonly known as the baking mode (roast profile), is carefully written down by many roasters.
What is Black Coffee Starbucks Black Coffee Black Coffee Coffee
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Black coffee is a coffee without any modification, bringing the most primitive feeling of coffee taste. The main use is deep roasting, the process will add caramel, butter and other natural additives, and roast coffee beans to the degree of carbonization, so black coffee beans
How to correct the bean grinder? How does the Italian bean grinder grind the fastest?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) as there is a certain difference between each batch of the bean grinder, so the current street coffee will first correct it when it gets a new bean grinder. Perhaps some people are curious about how to correct the bean grinder when they are at home. Front
What does Ethiopian outbound coffee mean? what coffee tastes best in Ethiopia?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopia, as a big coffee growing country in Africa, has a large output, of course, because of its high altitude, the volcanic soil in the volcanic area is rich in nutrition, great temperature difference between day and night, and rich precipitation, so the quality of Ethiopian coffee has always been guaranteed, flavor,
What should I do if manning is not fresh? why do I like manning? is manning good?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Mantenin is a boutique coffee produced in Sumatra, Indonesia, its rich flavor, mellow taste, smell of herbs, caramel, spices, drink feel that kind of wild, unrestrained feeling, because it is sought after by many coffee lovers and likes roasted
The mystery of the cause of death of a cup of coffee-bitter and astringent coffee, who killed it?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) "this cup of coffee is too astringent / bitter", you often hear, meaning that "brewing" technology needs to be strengthened. But this is bullshit. Chicken and beef are tough because the parts we choose are different in meat quality, but we don't use a suitable cooking method.
How to tell whether coffee beans are washed or tanned? the difference between the taste of coffee beans and the taste of the sun.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) beans use different treatment, the final appearance and flavor beans will be different after harvesting coffee beans must immediately enter the processing process, otherwise it will begin to ferment, making coffee beans produce a bad smell. There are two main methods of treatment: "solarization" and "washing". This
What is the way to make coffee by hand? Introduction of 2016 Coffee Champion Moya Zhe's throwing method
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) there are segmented extraction in the method of making coffee by hand.
Coffee raw beans distinguish the advantages and disadvantages of coffee beans how to choose the defects of ripe coffee beans
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee raw beans in the processing process will be mixed with some sundries or encounter overfermented raw beans, which will affect the flavor of coffee, beans need to be manually removed, so what are defective raw beans? First, the endocarp of coffee with shell beans is covered with coffee
What are the main treatment methods of raw coffee beans? how to distinguish the grades of raw coffee beans?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee Cherry is actually a kind of fruit, coffee bean is the cultivation of coffee cherry, and then through different treatment methods to give coffee raw beans different flavor, after baking can enlarge the flavor of this treatment, thus forming different flavors and mouths of different coffee