What is Black Coffee Starbucks Black Coffee Black Coffee Coffee

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Black coffee is a kind of coffee without any modification, which brings the most primitive feeling of tasting coffee.

The main use is deep baking, the process will add caramel, butter and other natural addition, and roast coffee beans to the degree of carbonization, so black coffee beans are generally black, the deeper the roasting degree of charcoal taste will be relatively heavy.

The sweetness of black coffee is closely related to the bitter taste, so the refreshing black coffee must have a sweet taste. Black coffee, traditionally known as the "health messenger", has the effect of "losing weight" and contains caffeine that speeds up fat decomposition.

Black coffee: coffee beans are fried at high temperature, then boiled into coffee pulp and dried. In this way, there will be a lot of caffeine and trans fats and dehydrated compounds. The addition of caramel is also the main culprit that black coffee powder no longer has the effect of losing weight (many black coffee powder can melt without water and become very sticky, which is caused by caramel).

For black coffee fans, apart from the mellow and round taste, the most attractive thing about a cup of mellow and delicious coffee is the slightly mysterious aroma of the coffee in the brewing process.

01

Fragrance

Black coffee emphasizes the aroma of coffee itself. Aroma is the life of coffee quality, and it can best represent the coffee production process and baking technology, as well as the climate, elevation, variety, refined treatment, harvest, storage and roasting technology of the consuming country, which all determine the aroma of coffee beans.

02

Bitter taste

The bitterness of black coffee is the basic taste of black coffee, there is a difference between strength and texture, raw beans contain only a tiny amount of bitter ingredients, followed by baked sugar, part of starch, fiber caramelization and carbonization, to produce the most symbolic bitterness of coffee.

03

Sour taste

Black coffee also has a sour taste, and proper heat to produce a moderate sour taste will make the coffee taste better and make people feel more deep.

04

sugariness

The sweetness of black coffee is closely related to the bitter taste, so the refreshing black coffee must have a sweet taste.