What's the quality of Zimbabwean coffee? Zimbabwe Starbucks coffee

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Africa is like everyone's impression that they have higher temperatures and less moisture. So for beans on the African side, most of them are treated in the sun. Because the sun exposure is done directly in the open space, there may be some sundries, such as grains, small stones, and small worms. The beans processed by it have a relatively high defect rate, but the coffee in Africa also has considerable characteristics, the acidity is very obvious, and then the aroma is also very strong. This is what we have seen some official information, or what people say to the outside world.

I will share with you an idea, that is, after buying coffee beans, try to recreate the flavor of their narration. But there is actually a gap between this narrative and our own drinking. This gap may be your personal preference, or it may be the smell we smell or drink from our noses, and there will be some differences between the perception of these official messages and those released by us.

Zimbabwe's coffee belt is still perfect for growing coffee beans because of its high mountains and cool climate. The country was once famous for the "ultra-high quality" and flavor of its coffee beans. In the 1990s, it produced some of the best coffee in the world, creating, like South America and Kenya, vital foreign exchange and livelihoods for many workers and small-scale farmers as well as large commercial farms. "

But the coffee industry is in decline, with many coffee processing plants abandoned and farmers saddled with financial debt. Coffee plantations in Zimbabwe occupy only 2225 hectares of land, and coffee production in Zimbabwe is a high-risk undertaking.

Zimbabwe is located in the south of Africa, with Mozambique to the east. Its main coffee beans are grown in the east. The main coffee producing areas are Manyika Blue and Mashonalan, of which Qiping's coffee is the best in Zimbabwe.

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Zimbabwe coffee beans have an obvious sour taste similar to Kenya. The difference between Zimbabwe coffee beans and Kenyan coffee beans lies in the pepper flavor, which is a distinguishing feature.