Coffee Knowledge
Latest articles, industry insights and brewing guides
Which is better to drink coffee alone? introduction to the flavor of Hero Sidamo Guji
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Ethiopia Sidamo washed Hero Coffee introduction what is a single coffee? As the name implies, that is, a single origin of a single variety of coffee beans, a single product is actually a relative mix. Individual coffee can be traced back to the origin of the coffee, or even the land where the coffee is produced.
How to taste individual coffee manning coffee tasting guide
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-individual coffee tasting procedure brief introduction Manning coffee flavor is very rich, fragrant, bitter, mellow, with a little sweetness. Due to the fact that Mantenin coffee beans do not have sour characteristics, they are generally made in a special way, based on Mantenin coffee beans for a long time.
What are the characteristics of Manning single Coffee A brief introduction to the difference between Italian Coffee and Manning Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Manning coffee and espresso the difference between manning is divided into a variety of place names such as: Lin Dong manning and gold manning and so on, there are some differences in these manning flavor beans. Locals, widely cultivated in Sumatra and other small Indonesians
Good coffee brands recommend mantenin coffee where to buy flavor characteristics introduction
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street-Indonesian coffee brand Tiger Mandaining Coffee Introduction Mandaining is not the name of the producing area, place name, port name, nor the name of the coffee variety. Its name is actually the sound error of the Mandaining nationality of Indonesia. Locals, widely cultivated in Sumatra and
A brief introduction to the taste and flavor of what brand of Mantenin coffee to buy coffee in Indonesia
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Indonesian coffee brand Longguo Manning Coffee introduced Sumatra is the largest producer of Indonesian coffee, well-known coffee growing areas are mainly concentrated in the northern mountains, including the northernmost Aceh of Aceh and Sumatera Utara of North Sumatra. Including knowing
The coffee that must be bought in Indonesia is recommended as a guide to how to drink Manning coffee.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Indonesian coffee brand Gold Manning introduction Indonesia is located in the Pacific Rim volcanic belt, the world's largest number of volcanoes, the country has at least a hundred active volcanoes. Although there are many natural disasters, the volcanic soil and its derived alluvium are fertile and erupt frequently.
Costa Rica las lomas estate coffee introduction Costa Rica coffee estate recommended
Costa Rica Naranjo Las Lomas San Juanillo Flavors Lime Orange, Sweet Peach, Grapefruit Regions Similar to Napa Valley or Burgundy wine regions, coffee growing regions can tell us a lot about coffee
The Flavor of anaerobic fermented Coffee beans anaerobic treatment Coffee beans taste good? anaerobic fermented coffee acidity
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) dry fermentation and flavor introduction Sasa said: we make this parchment into pulp and put it in a pool covered with cement. This fermentation will help stimulate the sweetness, chocolate and fruity of the coffee. But it also poses a challenge: controlling the temperature. Because the temperature will affect
Coffee fermentation what does coffee bean fermentation mean? is coffee bean fermentation necessary?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Why are we talking about fermentation? The firm thing about Sasa is that we know very little about fermentation, but it is very important. At Re;co, he said, when I travel around the world, taste coffee, do processing experiments with more than 50 producers, and also on my farm, I realize
How many hours does it take to ferment coffee? can coffee ferment? can you still drink coffee when it's fermented?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) coffee fermentation in the end how does it happen? Producers can choose many different ways to ferment their coffee. As a new and popular topic, there is still a lot to learn, and experiments can help improve the quality. At O Coffee, Carlos told me that he
The principle of Coffee Bean anaerobic fermentation Coffee by anaerobic fermentation
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is the fermentation? Let's go back to our high school science class: fermentation is a chemical reaction. The combination of yeast, bacteria, and other microorganisms breaks down one substance into other simpler substances. Usually, the decomposing substance is sugar. When this happens, they will
Is Sumatran coffee good? why is Sumatran coffee bitter? Sumatran water washes coffee beans.
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) what is the taste of Sumatran coffee? The taste of Sumatran coffee can be described as smooth and full-bodied, often called syrup. Low acidity provides a complex taste, often showing a sweet chocolate hue. How Sumatran Coffee is grown
Sumatran Coffee beans the story of Sumatran coffee beans is there a story about Sumatran coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) where does Sumatran coffee come from? Indonesians began growing coffee in the late 17th century, when the Dutch East India Company (Dutch East India Company) competed with Arab businessmen who monopolized the market. The Dutch colonies that dominate most of the region
Arabica is better or Manning is better. Where is the coffee bean recommended?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is Sumatran coffee? Sumatran Coffee is located on Sondera Island, the largest island in Indonesia. On the so-called coffee bean belt. Some of the best quality coffee is produced here. They are different from other types of coffee in their earthy taste and thick knots.
Taste characteristics of Yejashefi biloya Coffee correctly drinking Faye Xuefei biloya Coffee
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Biloya washing station was built in 2001, processing nearly 1 million kilograms of coffee fruit from 211 small farmers every year. There are 138 raised drying beds on 2.5 hectares of land. When ripe cherries arrive, they are sorted by hand to separate less dense cherries.
Introduction to the coffee flavor of Yega Sheffielia water washing station
For more information about coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) about the Biloya washing station. The smallest administrative division in Ethiopia is kebele, which is home to at least 500 families. Biloya is one such kebele, which belongs to the Cochel district, a few miles south of its famous Yegashifi producing area. Biloy
What are the three varieties of coffee beans? what is the relationship between Arabica and iron pickup?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-coffee varieties, iron pickup coffee varieties introduction Arabica Arabica beans are an important kind of commercial coffee, the result period is less than three years, with high-quality aroma and sour taste. Arabica coffee accounts for 75% or 80% of all coffee. The world is famous
Coffee beans are divided into several major types of analysis rose summer coffee is Arabica
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street-coffee varieties, rose summer coffee variety introduction Arabica is more delicate, like nobles, planted in the mountains between 600-2200 meters above sea level, the requirements for soil and light are extremely high. They also have a very slow growth cycle, which takes almost five years.
A brief introduction to the taste of Arabica coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Arabica coffee varieties introduction we are familiar with the two common varieties of coffee: Arabica and Robusta. The two varieties have many branches, such as the common tin card, bourbon, Kaddura, Kaduai and so on. Arabica (Arabica): flavor and aroma
What kind of coffee beans are suitable for beginners? what kind of coffee is recommended for beginners?
For more information about coffee beans, please follow the front street of Coffee Workshop (Wechat official account cafe_style)-selection Guide for novice individual coffee individual coffee originated in a single producing area, as SCAE's Andra Vlaicu said: "the most important thing about individual coffee is that it can trace the origin, you can know exactly where the coffee came from, and it's a single product, not a mixed recipe. Usually more