Coffee Knowledge
Latest articles, industry insights and brewing guides
The name of Matambo Forest Coffee Bean comes from introduction to Colombia Matambo Forest Coffee Bean
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Gigante (Higante) today's protagonist, from the Gigante (Higante) area south of Huila, Colombia, 82 farmers grow coffee on this land, they all belong to the organization Cafeteros El Desarrollo, to
What is the difference between white coffee and black coffee?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) In the coffee world, you can find your favorite coffee flavor, you can also find the coffee flavor you hate most, coffee flavor seems to be a very illusory thing. It smells like one flavor, it tastes completely different, it's just a lot at the beginning.
Is Vietnamese Kopi Luwak true? what is the price of Vietnamese Kopi Luwak? how should it be cooked?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee is the choice of many young people in today's society. Coffee is a kind of beverage made by roasting, grinding and brewing coffee seeds. People who like it will like it very much, and people who don't like it will know that coffee is a bitter cup of black water, and they don't know what the flavor of coffee is.
What is the name of the most expensive coffee brand? what does the coffee chain brand taste like?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee world is so big, there are so many varieties, and there are many countries that grow coffee, which has created such a huge coffee world today. Although there are only two varieties of coffee on the market, Arabica and Robusta, they are derived from wild hybrids, genetic mutations.
What is the difference between Starbucks and ordinary Starbucks
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Starbucks selection store stems from Starbucks' enthusiasm and unremitting pursuit of coffee quality. Every year, Starbucks coffee buyers constantly travel to coffee belts around the world to find and purchase the world's top 3% high-quality Arabica coffee beans. In the thousands of these
Classification of coffee bean defects what kind of influence will defective bean flavor have on coffee flavor
Professional coffee knowledge exchange more information about coffee beans Please note that defective beans in the coffee workshop (Wechat official account cafe_style) refer to beans that are maldeveloped or contaminated during the refining process. If defective beans are mixed with raw beans, the aroma of coffee will be affected, and the brewing quality will be lower than that of coffee without defective beans. After picking the coffee, the farmers usually put the coffee cherries first
There are several kinds of coffee beans defective beans how to divide coffee defective beans into defective beans
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee defective beans species introduction: first, coffee with shell peel covers the inside of the coffee bean pulp, mostly residual in the washing method of coffee beans, poor heat permeability when roasting, and sometimes burning, is the reason for the astringent taste of coffee. There are other broken beans.
Is kilimanjaro blend Coffee Fine Coffee Kilimanjaro Coffee Bean brewing suggestion
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) kilimanjaro blend is mixed coffee, that is, the use of several different flavor of coffee beans to make a unique flavor of coffee. Mixed coffee, also known as mixed coffee, blended coffee, is one of the general terms of coffee classification. Italian coffee which is popular nowadays.
Does Tanzania produce coffee? how do Tanzanian coffee beans taste? coffee brewing advice
For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style) Tanzania, also known as the United Republic of Tanzania, is located in eastern Africa, south of the equator, bordered by Kenya and Uganda in the north, Zambia, Malawi and Mozambique in the south, Rwanda, Burundi and the Democratic Republic of the Congo in the west and the Indian Ocean in the east. The 16th
What is Rainforest Certification Coffee? what is the use of Rainforest Alliance Certification? how does it help coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Rainforest Alliance certification refers to coffee farms that meet the standards set by the alliance, the alliance will protect the farm and the surrounding ecological environment, will restrict the use of pesticides, reduce the use of pesticides, and will carry out a benchmark for waste management and disposal.
What is the reason why the steaming of hand-made coffee does not swell? is steaming coffee bad without hamburgers?
Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshop (Wechat official account cafe_style) Coffee beans have a taste period, after being stored for a long time, the carbon dioxide in the beans will be much reduced, so it is difficult for the coffee powder to expand during steaming. The roasting degree of coffee also has an effect on the steaming effect. The deeper the coffee is roasted, the more carbon dioxide it contains.
Coffee brewing water science-is there really the most suitable water quality for coffee brewing?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the water quality of coffee in the coffee workshop (Wechat official account cafe_style), which directly affects the taste, aroma, consistency and many other health elements of all coffee. The key influencing factor is the mineral composition in the water. Calcium, magnesium, sodium, potassium and other mineral ions in water will affect the thermokinetic extraction of coffee.
Is Mexican coffee famous? what is the flavor and taste of Mexican coffee beans?
Professional coffee knowledge exchange more coffee bean information follow the coffee workshop (Wechat official account cafe_style) some people think that the best giant coffee beans are produced in Mexico rather than Guatemala, but the supply and quality of coffee beans can change in both places. The coffee beans, known as Maragogype, have large granules, and the coffee produced is smooth, mellow and fragrant.
The characteristics of single mocha coffee beans suggestions on how to make Yemeni coffee
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Mocha gets its name from the famous port of Mocha. Transportation in East Africa was very underdeveloped in the 15th century, but it produced the world's most precious coffee beans, which were gathered in the Yemeni port of Mocha and shipped to Europe. Today, the port of Mocha has been caused by silt.
The most representative coffee in Yemen-mocha coffee the taste of Yemeni mocha coffee beans
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Yemen, the birthplace of the coffee words "mocha" and "Arabica". Local farmers adopt the concept of free-range coffee cultivation, coffee berries grow naturally on trees, do not use any artificial fertilizers or pesticides, and are moisturized by a small amount of rain and fog on the hillside in summer.
How do Salvadoran coffee beans taste? what is the reason for the good quality of Salvadoran coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) El Salvador is coffee from the small country of El Salvador in South America. Compared with other kinds of coffee. The coffee here is light, fragrant, pure and slightly sour, and its flavor is characterized by excellent balance. It is a specialty of Central America. With sour, bitter, sweet and other taste characteristics, the best baking
Embarrassing certified organic coffee--must there be "certification" to be truly "organic"?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) busy pace, people began to stress health and fun, and "organic" gradually became a good choice in modern people's daily life, organic food is gradually becoming a trend. Through this article, coffee drinkers will take you to understand the story behind organic coffee. Ho
What is the difference between individual coffee and fine coffee? Why drink boutique coffee?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) individual coffee first, coffee is mostly made into low-quality instant coffee bags, or mixed with milk and other seasonings into coffee specialties. The popularity of special coffee has changed the supply and demand of the industry. most of the early coffee was named after the export port of origin.
What are the growing conditions of organic coffee the difference between organic coffee and ordinary coffee
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) so-called organic coffee is coffee that grows without the use of synthetic pesticides, herbicides or chemical fertilizers. These ways of growing coffee are conducive to maintaining a healthy environment and keeping the groundwater pure. After the coffee is harvested, it must be used.
Coffee roasting points Coffee roaster chapter | description of the structure of coffee roaster
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 1. The baking drum is put into the place where the raw beans are baked, and there are two shapes: cylindrical and non-cylindrical. The cylindrical baking drum can be divided into two types: the surface is covered with small holes and there are no holes. There are some differences in the heating method and heat preservation of the air in the drum, the same.