The coffee that must be bought in Indonesia is recommended as a guide to how to drink Manning coffee.

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Qianjie-brief introduction of Indonesian Coffee Brand Gold Manning

Indonesia is located in the Pacific Rim volcanic belt, with the largest number of volcanoes in the world, and there are at least 100 active volcanoes in the country. Although there are many natural disasters, the volcanic soil and its derived alluvium are very fertile, and frequent volcanic eruptions are like adding natural fertilizers, bringing a lot of benefits to local agriculture, so Indonesia's geographical conditions are very suitable for growing coffee.

Indonesia's coffee is mainly grown in three major islands: Sumatra, Java and Sulawesi, of which Sumatra is the largest producer of Indonesian coffee. Among the boutique coffee, PWN Coffee is the most famous, among which Manning is the most famous. It is the first choice for Indonesian coffee. Today, Qianjie will give you a brief introduction to PWN's star coffee-Golden Manning.

Gold manning is the product of Manning acquired by a company named Pwani Coffee Company (PWN) in Indonesia, and gold manning is a registered trademark of this PWN company! To put it simply, gold manning may not appear to be unique in flavor, but through four manual selections of gold manning beans from the same company, the raw beans are larger and neat, cleaner in flavor and more uniform in appearance.

Most of the beans from PWN are also unique boutiques. Gold Mantning is the product produced by this company. After the acquisition of raw beans, the beans are selected by hand to select the full and flawless beans. Finally, these beans can be divided into Golden Manning as if they had gone through the draft.

Due to the low defect rate of coffee beans, golden manning tastes cleaner than ordinary mantenin. Mantenin's original herbal, earthy and woody flavors are almost gone, but the sweet aroma of caramel is stronger and the fruity taste is more bright and elegant. Golden Manning has good transparency and sweetness, and has a broader adjustment in baking. it can not only adapt to medium and deep baking, but also has a good taste under medium and shallow baking.

[cooking and sharing]

Parameters: KONO filter cup; powder quantity: 16g; degree of grinding: medium grinding (BG 6W: pass rate of Chinese standard No. 20 sieve 47%); water temperature: 87 ℃; ratio of powder to water: 1:14

Technique: steaming with 32 grams of water for 40 seconds, injecting water around the center of the small flow to 123 grams, continuing to inject water to 226 grams when the water level is about to be exposed to the powder bed, and removing the filter cup when the water level is about to expose the powder bed. (the time of steaming starts) the extraction time is 2 minutes.

Flavor: the palate has obvious creamy, chocolate and nutty flavors, with aromas of sandalwood and herbs, soft acidity and a thick palate.

In this pot of brewing, in fact, the parameters and methods are basically unchanged, Qianjie coffee just changed the steaming time: by prolonging the steaming time to fully exhaust the coffee powder. After prolonging the steaming time, the brewed coffee is quite satisfactory both in flavor and taste.

Taste it first, then sip it, swallow it and feel the aftertaste.

Knowledge expansion: PWN (Pwani Coffee Company) Pwanni Coffee Company, which is also the owner of the Gold Manning trademark.

END