A brief introduction to the taste and flavor of what brand of Mantenin coffee to buy coffee in Indonesia

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Qianjie-introduction of Indonesian Coffee Brand Longguo Mantenin Coffee

Sumatra is the largest producer of Indonesian coffee, and well-known coffee-growing areas are mainly concentrated in the northern mountains, including Aceh in the northernmost province of Aceh and Sumatera Utara in North Sumatra. Including the well-known Mantenin Mandheling, Lin Dong Lintong, Jiayushan Gayo Mountain.

The name of Mandheling coffee is said to come from the local people, mandailing. The producing areas mostly point to the mountains in the north of Lake dopa, and the specific producing areas need to be verified.

Lintong coffee comes from the foothills around Lake Lake Toba in North Sumatra, Sumatra's largest volcanic lake, and its name comes from the small town called lintong in the southwest of Lake dopa.

Gayo mountain Coffee from Takengon, Takangong, Aceh Province and the mountains around Lake Lake Tawar.

Medan Medan and Padang Padang are important cities involved in coffee. They are the capital of North Sumatra and West Sumatra respectively, and they are also the most densely populated areas in Sumatra. The former is an important distribution center for Sumatra coffee exports, while the latter is also a well-known coffee production around, such as Ankola.

Coffee from Sumatra includes Arabica and Robusta, which is usually grown at high altitudes in the mountains, while robusta is grown in the lowlands. Coffee processing is famous for the traditional "wet planing", Giling Basah,wet-hulled, and the special treatment is partly due to the local climate.

When it comes to Indonesia, we have to mention mantenin coffee. There are several mantenin coffees in the shops in Qianjie, so today Qianjie will share with you a rare mantenin coffee on the market-long long fruit mantenin. In Indonesia, there is a bean coffee tree that takes seven years to mature and is picked when the quality of the coffee fruit is at its best. its yield is very low and the cup test quality is very high. Manning]. Because Longguo Mantenin belongs to seasonal beans, at the same time, the yield is very low.

Indonesia long body Longguo Mantenin

Producing areas: Dayinli County, North Sumatra, Shidi Garan

Altitude: 1400-1500m

Variety: Arabica

Treatment: insolation

Cooking sharing: parameters: KONO filter cup; powder content: 15g; grindability: moderate grinding (BG 6W: pass rate of Chinese standard No. 20 sieve 47%); water temperature: 87 ℃; powder to water ratio: 1:14

Technique: use 32 grams of water for steaming for 40 seconds, small flow center circle water injection to 123 grams stop, water level drop is about to expose the powder bed, continue to inject water to 220 grams, and so on when the water level drop is about to expose the powder bed, remove the filter cup, (steaming starts) extraction time is 1 minute 50 seconds.

Knowledge expansion: Longshengguo, which first came from Ethiopia in Africa, gets its name because of its appearance. It has been planted in Aceh province of Indonesia for more than three centuries.

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