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Good coffee brands recommend mantenin coffee where to buy flavor characteristics introduction

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street-Indonesian coffee brand Tiger Mandaining Coffee Introduction Mandaining is not the name of the producing area, place name, port name, nor the name of the coffee variety. Its name is actually the sound error of the Mandaining nationality of Indonesia. Locals, widely cultivated in Sumatra and

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie-introduction of Indonesian coffee brand Tiger Manning Coffee

Mantenin is not the name of the producing area, the place name, the port name, nor the name of the coffee breed. Its name is actually a phonetic error of the mandheling people in Mandaining, Indonesia. Locals, coffee beans widely grown in Sumatra and other Indonesian islands are almost all called Mantenin, which are used to distinguish between different regions according to different regions and raw bean merchants.

| 01 | production area description |

Indonesia is an archipelago country, the main producing areas are located in Sumatra, Java and Sulawesi. The northern part of Sumatra is relatively high above sea level. Aceh, where Lake Tawa is located, and North Sumatra, where Lake Toba is located, are the main Arabica coffee producing areas. Lake Tawa is located in the Gayo Mountains in the north of Aceh province in Sumatra, across Indonesia on both sides of the equator, the humid tropical rain forest climate is rich in rainfall, and the fertile volcanic soil brings rich nutrients to coffee; however, due to the remote and inconvenient transportation, it was not until 1924 that coffee was grown, mostly with traditional shade and no pesticides.

Coffee is the second largest cash export crop in Aceh. It is estimated that there are about 60000 small-scale coffee farmers, each owning about 1-2 hectares of coffee planting land. Indonesia's traditional way of coffee trade is multi-point supply, starting from farmers, through multi-layer middlemen, slowly accumulate a large number of export goods. In the Indonesian coffee trading system, direct trade in which a single window receives goods from farmers and then arranges for export is quite rare in Indonesia.

Aceh Sumatran tiger Mantenin

Producing area: Aceh

Varieties: Caturra, Typica, Sidikalong

Soil: volcanic soil

Altitude: 1500m

Treatment method: wet planing method

This tiger manning has a well-balanced taste with obvious flavors of cream, dark chocolate and nuts.

Qianjie has gold manning, tiger manning, Lin dong manning, old manning, these mantenins taste different, in addition to gold mantenin, tiger mantenin is the most popular. It is suitable for coffee friends who like rich taste and mellow coffee.

Knowledge expansion: coffee was first introduced to Indonesia by Dutch colonists in the 17th century. this group of colonists sought more and faster economic returns, and wet planing greatly shortened the time spent on farms and greatly reduced labor costs.

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