Costa Rica las lomas estate coffee introduction Costa Rica coffee estate recommended

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Costa Rica Naranjo Las Lomas San Juanillo

Taste

Lime juice, sweet peaches, grapefruit

Area

Like wine regions in the Napa Valley or Burgundy, coffee-growing areas can tell us a lot about coffee.

West Valley, Costa Rica

Manufacturer

Farms and mills that grow and process coffee cherries.

Nalancho Cooperative Society

The cooperative Nalancho is made up of small-scale coffee farmers who not only unite in a cooperative, but also establish ongoing relationships with coffee importers in New York. Their joint resources make it possible to produce commercial-scale plots and bring them to market. The relationship with the importer ensures traceability and helps maximize the quality of each batch. Importers tell us that in drifting coffee, to be exact, cooperatives choose where they come from, and they work with growers to constantly improve the overall taste.

Deal with

The method of taking green coffee beans from the fruit, then drying them and storing them will affect the taste of the coffee.

Wet treatment (cleaning)

This choice is completely washed or wet treated. In wet processing, beans are dried only after all the fruits on them have been completely removed. Let the fruit ferment first, so it's much easier to pick it up.) This method of handling:

What is the most common method of coffee?

It usually produces a clean smell.

Generate a consistent configuration file

Variety

Most wine drinkers know whether they prefer Cabernet Sauvignon or Merlot. Similarly, Arabica coffee has several plant varieties, each with a unique taste.

Caturra, Catuai

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