Coffee Knowledge
Latest articles, industry insights and brewing guides
How coffee brewing highlights how fruity coffee brewing affects the taste of coffee what is hand-brewed coffee
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) extraction last but not least, from the soil to the taste, brewing is the last stage, which can also have an important impact on the taste of coffee. A common mistake made by new coffee lovers is that they think that the brewing parameters of each cup of coffee are over.
Coffee treatment characteristics Coffee treatment affects the taste of coffee? how to deal with coffee raw beans
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) processing once the coffee cherries are picked, the coffee beans must be dried before transportation and finally roasted by the local roaster. This can be done in a very different way and can have a big impact on the final taste of the coffee. Although this in itself is a complicated word
The factors that affect the taste of coffee are there any factors that affect the taste of coffee?
Professional coffee knowledge exchange more information about coffee beans Please follow the soil of the coffee workshop (Wechat official account cafe_style) whether you are talking about wine or coffee, terroir is a lofty term that alienates some people, but in fact, terroir is just the influence of the coffee producing area. We all know that coffee from Kenya tastes very different from coffee from Brazil.
The factors that affect the taste of coffee Coffee varieties affect the taste of coffee
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) 7 factors that affect the flavor of coffee as coffee lovers, we know that coffee has a very wide range of characteristics. From earthy tones to sweet fruit flavors to flowers and tea-like aromas, our favorite drinks have an incredible taste experience. But...
Factors affecting the freshness of coffee what are the four factors that affect the freshness of coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what will make coffee beans bad? The sun shines directly on water, oxygen, heat and sunlight. Moisture. oxygen. Heat. Without these four things, the human body cannot survive. Although we often praise these three elements, they are also the main killers of our favorite drink, coffee!
How about Ugandan coffee? Ugandan coffee ranks Ugandan coffee brands.
For more information on coffee beans, follow the coffee workshop (official Wechat account cafe_style) for many, Uganda may not be the first country to think of high-quality Arabica coffee: it is traditionally considered to be the producer of robusta coffee. In many parts of the country, however, the challenge is more about infrastructure, history and knowledge.
The coffee has the taste of lychee. How about litchi coffee? introduction to lychee blue coffee beans
Professional Coffee knowledge Exchange more information on coffee beans Please follow Coffee Workshop (Wechat official account cafe_style) Lycello Blue is a kind of coffee that contains a blend from the Walken region of Panama. (the King of Chad, the 2017 world beer cup champion, also uses geshait coffee from the region.) The city of Volken in Panama has a cold climate, which is also located in Panama.
Guatemala Saporte Manor Coffee Guatemala Coffee Manor recommends Guatemalan Coffee Story
More information on coffee beans Please follow Coffee Workshop (Wechat cafe_style) Coffee Workshop (official Wechat account) Coffee Workshop, 42 hectares, is part of the El Zapote y Anexos farm, which is also owned by the Perez family and was acquired in the 1950s. Over the years, El Zapote has won many awards for excellence, most recently in 2018.
Honduras Old Pine Manor Coffee introduction Honduran Coffee Manor recommendation
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Old Pine Manor Finca Los Pinos Finca Los Pinos is acquired by Mirna Lizeth Dominguez Marquez by monthly installments. In Honduras, it is difficult to get a loan to buy land, where a piece of land, no matter how small, can
Columbia Old Pine Manor Coffee introduces which Colombian Coffee Manor is better.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Finca Los Pinos has been Jorge since 2008? Antonio? All of Aberleda. It has a total of 8 hectares, of which 4 hectares grow coffee or, more specifically, Caturra Chriroso. The name comes from the crisp leaves of the tree.
The Flavor of Brazilian Syrador Coffee beans are suitable for Coffee beans in Brazil
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Hirado Minero region is part of the state of Minas Gerais in southeastern Brazil. In 2013, the region became the first region in Brazil to be protected by a certificate of origin, similar to champagne or Scotch Whisky. In order to qualify for Syrador.
Brazil Santo Andre Manor Coffee is good? Brazilian Santo Andre Manor Coffee varieties
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Santo Andre Manor this is the second year we bought coffee from Santo Andre, Santo Andre is a 1500-hectare large-scale farmer in the Serrado Mineiro region of Brazil.
Brazilian Santo Andre Manor Coffee description of Brazilian Santo Andre Manor coffee flavor
For more information about coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Fazenda Santo Andre is located in Platina, Serrado, Minas Gerais. The farm was sold by merchant Lincoln in 1938. Acquired by Lincoln Ferreira and then managed by DIMAP, Stemba A Steelworks Products, which is 196
Introduction to Delicis Manor in Nicaragua how about coffee at Delicis Manor in Nicaragua
For more information on coffee beans, please follow Coffee Workshop (official Wechat account cafe_style) description of de Lysses Manor in Nicaragua on the taste of coffee: sweet and delicate, reminiscent of dark chocolate, passion fruit and flowers, with hints of sugary plums and fudge. Category: adventure Color: dark Purple producer: Eleane Mieris
Introduction to Delicis Manor in Nicaragua how about coffee at Delicis Manor in Nicaragua
For more information on coffee beans, please follow Coffee Workshop (official Wechat account cafe_style) description of de Lysses Manor in Nicaragua on the taste of coffee: sweet and delicate, reminiscent of dark chocolate, passion fruit and flowers, with hints of sugary plums and fudge. Category: adventure Color: dark Purple producer: Eleane Mieris
Description of Coffee Flavor of Secret Manor in Nicaragua introduction to Coffee in Secret Manor of Nicaragua
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) description: La Escondida is the only farmer in the Fincas Mierisch group to grow rare laurel varieties
Nicaragua San Jose Manor Good to drink? Nicaragua Coffee Manor Recommended Nicaragua Coffee
Professional coffee knowledge exchange More coffee bean information Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style) Bayardo Reyes grew up on a coffee farm in Matagalba, Nicaragua In the 1920s, his grandfather established a coffee farmer in the mountains.
Colombia Diviso Manor Introduction Colombia Diviso Manor Coffee
Country: Colombia Region: Huila Farm: El Diviso Location: Palestine Linarco owns a small farm of only 4 hectares, where he also lives with his family, mother and sisters, who also work there. He's a third generation coffee grower.
Columbia Diviso Manor Coffee correctly how to drink Columbia Diviso Manor Coffee
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) El Diviso soft magnolia fragrance achieves the perfect balance between the sour taste of citrus and the sweet taste of honey. 30 hours pot fermentation use, the first 20 days of drying period on the seedbed. Clear sweetness of citric acid and honey, as well as some soft floral aromas. Whole bean coffee
Colombian Diviso Manor Coffee correctly drink Colombian Diviso Manor Coffee Flavor
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) EL DIVISO We are excited to launch El Diviso because we have found a great new partner in Colombia. Tierralta is helping us build stronger relationships with the farmers we buy coffee and help quality-oriented health.