Coffee review

How to make freshly ground Coffee? how many minutes does it take to make freshly ground coffee?

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) some people say that you can have a good cup of coffee only by sitting in a coffee shop with a cup of coffee. In my opinion, a good cup of coffee does not necessarily show up in a cafe. Because, the emergence of hanging-ear coffee, so that you can enjoy a good cup of coffee anytime, anywhere. Hang-ear coffee here

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Some people say that sitting in a coffee shop with a coffee cup can make a good cup of coffee.

In my opinion, a good cup of coffee does not necessarily appear in a coffee shop.

Because the appearance of ear-hanging coffee allows you to enjoy a good cup of coffee anytime, anywhere.

Ears coffee

Over the past two years, ear-hanging coffee has become popular, and anyone who starts to accept single-item coffee will be attracted by the convenience of ear-hanging coffee, whether at home, at work, or on the road, as long as there is hot water, just find a cup and drink a very good cup of coffee.

The ear-hanging coffee is a patented design developed by the Japanese. The filter bag is used to store coffee, and the two sides are small cardboard, like two small ears, so it is called ear-hanging coffee ~ and these two small ears are used to hang the coffee bag on the cup mouth for brewing. After brewing, the ear-hanging coffee can be discarded, and it is convenient to drink pure coffee like hand-brewed coffee.

It looks like a tea bag, filled with ground fine coffee powder, without any additives. Complete the brewing of ear-hanging coffee by dripping filtration, and present the flavor of coffee as completely as possible.

How to choose a coffee with ears?

1

Quality assurance, packaging

First of all, it depends on whether there is quality assurance for the ear-hanging coffee, that is, whether the institution has obtained the food production license certification issued by the national quality supervision department, which is our common "QS" certification.

Look at what material is used in each packaging bag, now the best material is aluminum foil bag, can prevent the loss of coffee flavor, but to choose a double-layer, feel thicker kind. The holes in kraft paper packaging are very large and are not recommended.

Finally, the design of the face is also a very important...

2

Homogeneity of coffee powder

Uniformity is a very important indicator, the thickness of coffee powder should be like coarse white granulated sugar particles, too coarse or too fine will cause uneven extraction, thus affecting the taste of coffee.

Do you need to steam coffee?

Bloom refers to the action of wetting the surface of coffee powder evenly with a small amount of hot water before hand flushing.

Steaming has two purposes:

The first is to release the gases in the coffee particles, mainly carbon dioxide. Generally speaking, coffee beans that are closer to roasting time or that are roasted deeper usually bubble more when pre-soaked.

Second, if the coffee particles after the exhaust gas can be uniformly saturated with water, the subsequent extraction can be uniform.

Each bag of ear-hanging coffee should have its own brewing method, especially in the first water steams, simple understanding is to let the water soak all the coffee powder, and stop the water injection, wait 10-40 seconds, open the coffee flavor door.

Steaming time:

Light roast coffee: stews for 30-40 seconds.

Moderately roasted coffee: stews for 20-30 seconds.

Medium-roast coffee: stews for 10-20 seconds.

Deep bake and go straight. Everyone has their own favorite way of cooking, and the steaming time can be determined according to their own preferences.

The brewing method of hanging-ear coffee

STEP.01

Preheat the cup with hot water

The purpose of warming the cup is to avoid the hot coffee coming into direct contact with the ice cup.

If the temperature drops suddenly, the fragrance will be discounted.

STEP.02

Gently tear open the hanging-ear coffee

Hold two small ears

Hold them open and hang them on the edge of the cup.

STEP.03

Enter the steaming process:

Water temperature (85-92 °C)

Time (10-40 seconds)

STEP.04

The current is as thin and slow as possible

Draw a circle from the middle out

It's like the stroke way of writing Japanese "Yi".

Continuous injection of water such as 150-200ml

STEP.05

After water injection, you can take away the hanging-ear coffee.

You don't need to soak for a long time, one pack and one cup.

In the office, make a cup of hanging-ear coffee and enjoy the cozy taste like freshly ground coffee.

On the way to travel, take a few bags of hanging ears, even if you can't find a cafe, it won't delay the interest of having a good cup of coffee to the beautiful scenery.

Not on the way to the cafe, but you can enjoy the freshly ground coffee anytime and anywhere.

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