What kind of iced coffee beans do you have? What producing area beans are suitable for making iced coffee?

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Iced coffee is the first choice of coffee lovers in summer. Because of the coldness of iced coffee, the extracted coffee has low acidity, moderate body and refreshing taste. But at the same time ice drop also has a disadvantage is that the production time is long, the amount is small, so many coffee shops ice drop coffee need to be booked, not because ice drop coffee is expensive, just because it takes a long time, and makes the cost rise, so coffee shop ice drop coffee price is higher, but for those who love ice drop coffee, can taste a cup of their favorite beans drop out of ice drop coffee, the price is not too high.

Cold-drip: Water drops from melted ice cubes onto coffee grounds, extracted by a slow and cold process.

In the world of ice drops, there are options for all three types of baked beans: light, medium, and dark. Light baked beans sour sweet, suitable for immediate enjoyment, medium baked beans taste balanced mellow, chocolate finish. Deep baked beans ferment to produce a fragrant aroma.

Therefore, people will choose which beans to make iced coffee according to their favorite taste. After all, the taste and flavor of coffee drops with different roasting degrees are completely different. From Ethiopia, home of coffee beans, try sun-dried Sidama coffee beans, which have been roasted to a medium and deep depth, with both refreshing flavor and heavy taste. Kenya might be a good choice.

When it comes to grinding, without exception, everyone recommends that iced coffee beans need to be freshly ground. The thickness is equivalent to hand-brewed coffee, similar to the size of sugar.

Coffee beans: water: ice =1:5:5.

Features of Ice Drop Coffee

- Low acid:

Low temperature makes it difficult to decompose fatty acids in coffee, which is the gospel of people who do not like acid stars.

- mellow:

Because of the slow extraction process, the original flavor of coffee will be fully released, and the taste will be richer and more delicate.

- Fun:

That's the main reason I love ice drops. There are many variables in the ice drop, such as the speed of the drop, the state of the powder, the time, the beans... The extraction process usually takes 8-12 hours, and the coffee that is dropped is not directly enjoyed. People who love to play will continue to refrigerate for a few days, waiting for coffee to slightly ferment, producing a long-lasting taste like wine!

extraction suggestion

1 The ratio of coffee powder to ice water (ice cubes and water) is about 1:15

2 In order to increase the contact area between coffee powder and water, the grinding degree of coffee powder is about between siphon type and filter pressure type.

3 Due to the long extraction time, it is suitable for the use of deep-roasted coffee beans, high-grade pure coffee or ice drop coffee beans.

4 ice drop coffee first strong and then light, so wait until all the ice water drops to drink the best flavor.

One of the keys to the success or failure of drop coffee is the drip rate, which is best at a slow drip rate of about seven drops in 10 seconds. Water and coffee powder have a long time to fuse, coffee taste is more saturated; if the drip time is too fast, the taste is too weak, and at the same time it will produce stagnant water overflow, on the contrary, too slow will make coffee ferment, produce sour and wine taste.

Ice drop coffee lovers are many, but the higher price will make many people discouraged. However, iced coffee takes a long time as you, and the increase in cost will make the price of iced coffee different from that of ordinary hand-brewed coffee. But iced coffee is not a simple coffee. If you like iced coffee, you may wish to try it, because iced coffee can make different flavors of coffee with different roasting degrees.