Why can't the coffee powder in the hanging-ear coffee dissolve? how can the hanging-ear coffee add milk?

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People who drink hanging-ear coffee for the first time usually drink instant coffee, so it is inevitable to compare the two, after all. They are all small packages of coffee for a few yuan. Is there a big difference between the two? Don't tell me, there is! That is, the coffee powder in the hanging-ear coffee is insoluble! Because, the coffee powder in the hanging-ear coffee is the fine powder of the original coffee bean, and the coffee bean is the seed of the plant, the plant fiber inside is naturally insoluble in water! Haha ~ I didn't expect it.

Hanging-ear coffee is a patented design developed by the Japanese. The filter bag is used to store coffee, while the sides are small cardboard, like two small ears, so it is called hanging-ear coffee.

These two small ears are used to hang the coffee bag at the mouth of the cup and brew it. After brewing, the coffee can be discarded, and it is convenient to drink freshly ground coffee like hand-brewed coffee.

Hang-ear coffee is good to retain the aroma of coffee, as well as the original regional taste, to complete coffee brewing by drip filtration, as long as there is a hot water source, there is a 300ml cup, you can easily brew a cup of coffee. It is especially suitable for all kinds of places where coffee utensils are not convenient to use.

The regular drinking way of hanging-ear coffee

Carefully tear open the inner and outer packaging, open the two small ears of the coffee and hang it on the cup of the right size. Pour an appropriate amount of boiled water into the hanging-ear coffee and drink it.

How to make the hanging-ear coffee taste better?

The utility of hanging-ear coffee lies in its convenience and brewing at will.

But if you have a higher desire for the taste of coffee, you can do this:

Brewing water temperature: deep-baked coffee water temperature of 85-87 degrees, moderate baking water temperature of about 90 degrees, shallow baking water temperature of 92-93 degrees. If you don't have a thermometer, you can leave the boiling water for a while before brewing.

Brewing time: regular 1.5 minutes-2 minutes

Brewing ratio: Jia Jane's hanging ear coffee is two grams more than the conventional 10 grams of powder, which can generally be brewed with 170-200 grams of water. Appropriate amount of water can be added and reduced according to personal taste.

Steaming: this is a process of exhausting fresh coffee powder, which opens the aroma channel of coffee. First, gently inject about 20-25 grams of water into the coffee powder, pause for about 20-25 seconds, and then pour water normally.

Water injection after steaming: about 40 or 50 grams of water per injection, stop for a while to let the coffee liquid flow and then pour, the brewed coffee is more fragrant.

How do you add milk to your coffee? Try the coconut milk / fresh milk coffee special!

Coconut milk or fresh milk is mixed with the base coffee liquid extracted in the above way at 1:1, which can be adjusted according to the taste. Hot or iced milk can be added directly to the base coffee liquid, or the milk can be frozen into ice and then injected into the coffee liquid. It tastes more refreshing and enjoyable.

Practical Tips:

1. Coconut milk tastes more refreshing when making ice drinks.

2. For this kind of special adjustment, please choose thick-tasting coffee bags such as Mantenin.

3. Ice cubes can also be interchanged and coffee liquid can be used to make ice cubes.

Well, the above is the authentic brewing method of hanging-ear coffee, and the course of hanging-ear coffee with milk. Friends who like to drink hanging-ear coffee and want to change their taste can give it a try.

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