Is Sumatran coffee good? why is Sumatran coffee bitter? Sumatran water washes coffee beans.
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What does Sumatran coffee taste like?
The taste of Sumatran coffee can be described as smooth and full-bodied, often called syrup. Low acidity provides a complex taste, often showing a sweet chocolate hue.
How is Sumatran coffee grown?
Indonesia's climate, including geography, is very suitable for growing coffee. In addition, the mountains of Sumatra and other islands have created a climate more suitable for coffee production, which can be attributed to the location near the equator.
It comes from the Sunda Islands on the west coast of Indonesia and is brewed by Sumatra people. It is one of the most delicious coffee in the world. The production of this kind of coffee is complex and interesting, and it is produced by many small plots of land owners using wet shelling or "Kilingbasha" processing technology. It grows in west-central Indonesia and is located in Padang, 2500 to 5000 feet above sea level.
Sumatran coffee is also called syrup coffee because its plump body is similar to high-quality coffee. The coffee covers the wild jungle of the tropical island of Indonesia.
The taste of Sumatran coffee is very delicious, sweet and creamy, but complex because it includes the hue of spices, chocolate, butterscotch, and earthy taste. Fresh coffee beans are still dark cyan before they are roasted.
Sumatran coffee is famous for its sweetness, smoothness, richness and balance, and its taste depends on the region in which it is grown and how it is made. A cup of Sumatran coffee also tastes of tobacco, cocoa, cedar, dirt and smoke. Sometimes its acidity increases with the taste of tropical fruits such as limes or grapefruit.
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Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) where does Sumatran coffee come from? Indonesians began growing coffee in the late 17th century, when the Dutch East India Company (Dutch East India Company) competed with Arab businessmen who monopolized the market. The Dutch colonies that dominate most of the region
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Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is the fermentation? Let's go back to our high school science class: fermentation is a chemical reaction. The combination of yeast, bacteria, and other microorganisms breaks down one substance into other simpler substances. Usually, the decomposing substance is sugar. When this happens, they will
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