Coffee Knowledge
Latest articles, industry insights and brewing guides
I've heard of civet coffee, monkey coffee. Do you know what it is? Is it as miserable as the civet?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Monkey coffee is like civet coffee, monkey coffee is also a rare coffee bean obtained from monkey excrement, because smart monkeys are very picky about coffee fruit, if it is not delicious, it will not necessarily swallow, so the quality has the first step of screening, and
Kenya Muyala Cooperative Magomano processing Plant AB TOP fruit tone and rich flower fragrance
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Magomano processing Plant is part of the Muyala Cooperative (Muhara FCS), which has two processing plants (Factory), in addition to the Magomano processing Plant (Magomano), there is also Muthiga. The location of the treatment plant is Gatu in Kiambu production area.
The Clean Flavor of Coffee from Godeo, the Outstanding Coffee in the Southern Yegashafi region of Ethiopia
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Ethiopia has the most diverse coffee ecosystem in the world (forest coffee, semi-forest coffee, pastoral coffee and plantation coffee), which makes its rich Arabica gene preserved, coupled with multiple treatments of sun, water and semi-washing, showing complexity.
Iced coffee world big difference--how much difference between iced coffee and cold extract iced coffee drinking method
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Ice drop coffee originated in Europe, because coffee distiller was invented by Dutch people, some people call it Dutch Coffee, espresso coffee or drop coffee. Iced coffee is compatible with water by virtue of the coffee itself, mainly by condensation and natural infiltration of water pressure, up to about
Pursuing the original flavor of coffee in Ethiopia-- Erica, how to make ice drop coffee
More information on coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Ice drop Coffee, also known as Water drop Coffee, Ice Brewed Coffee, is a way to make coffee drinks. Ice drop coffee uses ice water, cold water or ice cubes to extract coffee, which is very slow and often takes several hours, so ice drop coffee is more expensive.
Why are the coffee beans oiled? is the coffee oily because the beans are not fresh?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) usually we will see the coffee beans on the greasy, this is why? Why do coffee beans produce oil? I'll tell you about the front street coffee! The oil from the coffee beans means the coffee beans are not fresh enough. But Qianjie Coffee tells you that this is not the case.
What kind of challenge will Philharmonic's competitor Australian upstart-D Special pressure give Philharmonic pressure?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) for a long time, no competitor can compete with the Philharmonic pressure. Philharmonic pressure is a portable condenser that is loved by countless fans around the world. But with the advent of D Special pressure boldly, all that has changed. D special pressure has been produced with Philharmonic pressure.
Coffee bean trading mode there are several coffee bean auction trading modes are fair and fair?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Import and export model exporters may be independent producers, farmers' cooperatives, or third-party exporters. They trade with importers and sell them directly to bean bakers, but importers have the connections and capital to buy a large number of beans, so baked beans
The term coffee flavor description: does coffee flavor diversity depend on smell or drink?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) when we have sensory classes, we are arranged to smell dozens of small bottles full of fragrance, and are asked to test the smell in memory. The association and memory searched by the brain will remind us of the fragrance of every bottle we have smelled.
Coffee beans are the seeds of coffee fruit. Will the price be higher if you only sell coffee fruit?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) generally people will think that small farmers need to cooperate and collect the harvested fruit, processing, direct trade, so that they can be competitive and profitable in the coffee industry. As long as small farmers are not connected to certified cooperatives, cup testing laboratories, processing plants and entry
Guatemala coffee cultivation What varieties of cultivation conditions How about Guatemala coffee
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Guatemala is located in Central America. This is a country with tropical rain forest weather, high humidity and warm climate all year round. It forms Central American volcanoes with Nicaragua, El Salvador, Honduras, Costa Rica and Panama
What is the income of coffee farmers in Ethiopia? is Kenya produced in Ethiopia?
Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshops (Wechat official account cafe_style) Coffee is becoming more expensive, but coffee farmers are getting poorer, which makes coffee growers around the world roar, warning that Western coffee producers if they do not help them improve their incomes, it may trigger a new wave of "social disaster." The lush southern highlands of Ethiopia have been
Cuban Coffee Fine beans-what kind of Coffee is Crystal Mountain Coffee? how do you brew Cuban coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Cuba is familiar with and distant countries, familiar with the Cuban baseball team often win all levels of baseball world championships, far away is Cuba on the other side of the world in the beautiful Caribbean, coffee and other Cuban agriculture are managed by the state, often with banana sugar cane
Understand the flavor and taste of coffee in Cuba's famous producing areas. Three major brands of Cuban coffee.
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Cuba, which has been growing coffee since 1820, is famous for its high quality coffee and has a long history. At that time, coffee beans were the number one exporter in the country, more than the sugar necessary for daily life, due to government policy and the chaos of the international political situation in the late 19th century.
What is caffeic acid? what is the composition of caffeic acid? how does it affect coffee flavor?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) there are many factors that affect coffee flavor: coffee bean variety, roasting, brewing strategy, coffee bean handling methods, however, when you divide these factors again and again, the resulting coffee flavor is all related to a class of substance compounds. The way coffee is baked. Coffee.
Cognition of coffee composition.-Why is there caffeic acid? good caffeic acid?
Professional coffee knowledge exchange more information about coffee beans please follow the coffee workshop (Wechat official account cafe_style) first: the acid that already exists in fruit is precisely the acid of fruit. The normal entrance of fruit acid should be melted immediately, the acid must be round, and the acid should be able to bring out sweetness and sweetness. Fruit acid is ripe, fruit acid to have a sense of health, Sheng Jin will have the effect of quenching thirst. Fruit acid is necessary
One cup of good coffee is enough! Coffee common sense that you may not know!
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Coffee has become more and more popular in China in recent years. The charm of coffee lies in that it is full-bodied, mellow and relaxing in its proper bitterness. Today, the editor is here to share some common sense of coffee that he may not know, hoping to provide some help to friends who love coffee.
Creating a cup of coffee with the right taste _ mastering extraction is tantamount to mastering the heart method of brewing coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) "to learn to drink coffee is not only to explore the outside, to distinguish the differences between coffee, but also a journey to know yourself inward. "to create a cup of coffee with the right taste, at the stage of planting and fruit refinement, the quality of the coffee bean itself has been cast, and all steps since then
After drinking coffee, how long can caffeine be metabolized in the body?
Professional Coffee knowledge Exchange more information about coffee beans Please follow the coffee workshop (official Wechat account cafe_style) at 2pm, you are so sleepy that you can hardly open your eyes. At this point, it seems like a difficult choice whether you want to fight a tired nap or have a cup of coffee to cheer yourself up. Let's take a brief look at how coffee keeps you awake. Coffee contains
It's not just for taste. 3 reasons why you have to try to make your own coffee.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) hand-brewing coffee is a ritual, before you start your day's work, on a leisurely late afternoon, when you want to treat yourself well! On a leisurely weekend afternoon, the editor washed Yega Xuefei with a pot of water and poured it on the small glass with a sharing pot.