Coffee review

The difference between a coffee maker and a coffee maker: which is better and what is hand coffee?

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) espresso: various, rich espresso is brewed by injecting water close to boiling point into the coffee grounds under high pressure (8-10 bars). Such a lot of pressure cannot be created by hands alone. Pressure causes water to quickly extract sugar and oil from coffee grounds.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Espresso: variety and rich flavor

Espresso is brewed by injecting near-boiling water into the coffee grounds under high pressure (8-10 bars). Such a lot of pressure cannot be created by hands alone.

Pressure causes water to quickly extract sugars, oils, solids and other flavored compounds from coffee grounds. The end result is a full-bodied espresso.

Espresso is very versatile because of its concentrated taste. Although it is good in itself, it can be mixed with other ingredients to create thousands of espresso-based drinks, such as Cortado, Macchiato, Americano or Latte.

What does espresso taste like?

By design, espresso is strong but balanced. Imagine taking a large cup of coffee and condensing it into 45 milliliters. The flavor is getting stronger, but they are still in harmony.

Espresso, if well cooked, has a crisp sour taste, a delightful sweetness, a syrup-like taste, and a harmony of taste and aroma.

It is bold but complex and subtle at the same time, with hazelnut brown crema; a layer of oil and protein floating on the surface of the shot put.

Filtered coffee: smooth and pleasant

The brewing of filtered coffee involves pouring hot water on the coffee grounds. Gravity then pulls the water out of the ground, makes it easy to extract, and pours it into the cup or cup below.

There is no pressure to speed up the extraction, and more time and water are needed to produce a rich, balanced cup. The end result is a smooth, light cup of coffee in three to five minutes.

Filtered coffee is usually used in these devices:

Automatic drip filter-10 cups per minute; electricity

Only 1-3 cups at a time; manual water injection is needed.

What does filtered coffee taste like?

Filtered coffee can be as complex and fascinating as espresso, if not more, because flavor compounds have more water dispersed in it. This makes the concentration of coffee lower than that of espresso, so the concentration of the drink is also lower. This makes it easier for you to distinguish the complex and subtle taste hidden in the coffee beans.

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